Got Rice?
Last inspected: Feb 18, 2026
45
Score
Got Rice?, located at 4619 Okeechobee Blvd Ste 103 in West Palm Beach, FL, had a high-risk inspection on February 18, 2026, with a score of 45. The inspection noted three critical, one major, and five minor violations. Previous inspections for this Asian/Fusion establishment have also largely resulted in high-risk classifications.
10
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Aug 18, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 11, 2025
Routine - Food
7 critical violations. 2 major violations. 1 minor violation.
27
Jan 14, 2025
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
26
Jul 19, 2024
Routine - Food
1 minor violation.
95
Jul 18, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
33
Feb 13, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 28, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
35
Dec 15, 2022
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Sep 12, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Violations — Feb 18, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize ice machine interior.
22-20-5
Basic - Bowl or other container with no handle used to dispense food (sugar/cornstarch). Advised Operator to use only scoop with handle to dispense food.
14-01-5
Basic - Food stored on floor. Cartons of cooking oil, bags of rice stored on floor in kitchen. Advised Operator to store food at least 6 inches off floor.
08B-38-4
Basic - Ice buildup in large white chest reach-in freezer. Advised Operator to defrost.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice/flour. Advised Operator to remove scoop handle from rice/flour.
10-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone while taking order then entered kitchen and handled clean equipment and clean utensils to prepare food without washing hands. Advised Operator of proper hand washing requirements.
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer; plastic portioned bags of raw chicken stored over plastic portioned bags of cooked chicken. Operator moved raw chicken to bottom of chest freezer. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label spray bottles containing chemicals.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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