Gordon Ramsay Fish and Chips

8391 International Drive Unit C-1, Orlando, FL 32819
American
Last inspected: Jan 26, 2026
78
Score
Low Risk

Gordon Ramsay Fish and Chips has been inspected seven times since 2022. On Jan 26, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “employee wearing jewelry other than a plain ring” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Orlando restaurants. There isn't much in the file that would give a customer pause.

7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
May 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks stored over flour bin, back kitchen storage rack/ **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing food/removed/ **Corrected On-Site**
13-07-4
90
Oct 15, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Light shield damaged/in disrepair. Ceiling light next to mop sink.
38-01-4
Basic - Triple door Reach-in freezer interior/shelves have accumulation of soil residues outside of walk in cooler
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from triple sink. **Corrected On-Site**
12B-07-4
86
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
70
Sep 22, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine dispensers
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets during food production
13-07-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in fry bowl used for portioning at plating. **Corrected On-Site**
14-01-5
78
Jan 12, 2023
Routine - Food
2 major violations.
View 2 violations
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
70
Aug 9, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked jalapeños 115 Advised manager to place on time plan. He added to time plan **Corrected On-Site**
03B-01-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in water Above the breading station for the shrimp,lobster, and chicken **Corrected On-Site**
10-07-4
82

Frequently Asked Questions

When was Gordon Ramsay Fish and Chips last inspected?

The most recent health inspection at Gordon Ramsay Fish and Chips on file is from Jan 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Gordon Ramsay Fish and Chips?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Gordon Ramsay Fish and Chips.

How does Gordon Ramsay Fish and Chips compare to other restaurants in Orlando?

Gordon Ramsay Fish and Chips most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Gordon Ramsay Fish and Chips' inspection record improved over time?

Results have been roughly steady. Inspections at Gordon Ramsay Fish and Chips have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gordon Ramsay Fish and Chips means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gordon Ramsay Fish and Chips inspected?

Based on the inspection history on file, Gordon Ramsay Fish and Chips is inspected around two times per year on average.