Goodfellas Pizza Pasta Subs No VIII

1858 Ne Jensen Beach Blvd, Jensen Beach, FL 34957

Italian

Last inspected: Jul 25, 2025

Score

Medium Risk

Going back to 2022, Goodfellas Pizza Pasta Subs No VIII has seven inspections in the public record. The latest inspection on file is from Jul 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “no written procedures available for use” has been the most frequent reason, cited two times.

That's lower than the typical Jensen Beach restaurant, which scores around 80. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 25, 2025

Routine - Food

3 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Sep 25, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored. Observed first aid kit stored above sauce containers on storage shelf in back kitchen. Operator stored items properly. **Corrected On-Site**

41-07-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza slices on time as a public health control. Operator sent over documentation. **Corrective Action Taken**

03F-10-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser under prep counter in kitchen area. Operator labeled properly. **Corrected On-Site**

41-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers at drying rack in dish pit area. Operator laid out to dry properly. **Corrective Action Taken**

24-08-4

Basic - Food stored on floor. Observed container of house made tomato sauce on floor of walk in cooler. Operator stored properly. **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt unlabeled under prep area in kitchen, operator labeled properly **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle as scoop inside container of flour at kitchen prep area. Operator removed. **Corrected On-Site**

14-01-5

Dec 22, 2023

Food-Licensing Inspection

No violations found.

100

Jun 8, 2023

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Feb 3, 2023

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-03: No proof of employee training for any employees/at time of inspection. **Admin Complaint**

53B-01-5

Dec 1, 2022

Complaint Full

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ham/walk in cooler/corrective action taken/operator stored raw eggs on bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham/opened/cut 4 days before/corrective action taken/operator date labeled food. Walk in cooler. **Corrected On-Site** **Warning**

02C-03-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza/frontline **Warning**

03F-10-5

Basic - Cardboard used to line food-contact shelves. Prep table/kitchen **Warning**

14-05-4

Basic - Employee with no hair restraint while engaging in food preparation. Cookline **Warning**

13-03-4

Jul 14, 2022

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55 degrees, mozzarella cheese, 56 degrees sausages*stored within 2 hours from walk in cooler)/corrective action taken/operator stored Tcs foods back in walk in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Breaded chicken/prepared over 7 days(6/24/22).

01B-24-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date mark exceeds more than 7 days/chicken prepared on 6/24/22. Corrective action taken/operator discarded breaded chicken. **Corrective Action Taken**

02C-02-5

Basic - Food stored on floor. Oil/shortening containers/kitchen

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Goodfellas Pizza Pasta Subs No VIII last inspected?

The most recent health inspection at Goodfellas Pizza Pasta Subs No VIII on file is from Jul 25, 2025. The public record contains seven inspections in total.

What is the most common violation at Goodfellas Pizza Pasta Subs No VIII?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Goodfellas Pizza Pasta Subs No VIII.

How does Goodfellas Pizza Pasta Subs No VIII compare to other restaurants in Jensen Beach?

Goodfellas Pizza Pasta Subs No VIII most recently scored 74 out of 100, which is lower than the Jensen Beach average of 80.

Has Goodfellas Pizza Pasta Subs No VIII's inspection record improved over time?

Results have been roughly steady. Inspections at Goodfellas Pizza Pasta Subs No VIII have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Goodfellas Pizza Pasta Subs No VIII means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Goodfellas Pizza Pasta Subs No VIII inspected?

Based on the inspection history on file, Goodfellas Pizza Pasta Subs No VIII is inspected around two times per year on average.

Nearby Restaurants

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Score: 86 — Low Risk

Crabby's Oyster Bar

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Score: 64 — Medium Risk

Nonna's Restaurant

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Score: 82 — Low Risk

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