Goodfellas Pizza Pasta and Subs
Last inspected: Apr 6, 2026
86
Score
Goodfellas Pizza Pasta and Subs appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
The city-wide average is 87, putting Goodfellas Pizza Pasta and Subs squarely in typical territory. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored in a prohibited area. Bag in a box stored on storage shelf in employee / guest bathroom. Advised to remove. Manager moved to kitchen area. **Corrected On-Site**
08B-37-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
86
Sep 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
74
Feb 17, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
30
Aug 16, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touch the raw steak , then continue working. Not wash hands Informed Manager and educate. **Corrective Action Taken**
12A-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooks line. Informed Manager. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Missing tiles on cooks line. Missing by front counter.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave on cooks line.
22-08-4
Basic - Stored food not covered. Multiple food containers in cooks reach in cooler. Informed Manager. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of lettuce stored over ready to eat produce, in walk in cooler. Informed Manager. **Corrective Action Taken**
08B-17-4
67
Mar 4, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Informed Manager.
11-04-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare hand contact with cut lettuce in food preparation area for customer salad. Informed Manager. **Corrected On-Site**
09-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cooks line, ceiling vent , ceiling tile, and ceiling light cover.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook on line.
13-03-4
Basic - Floor tiles missing and/or in disrepair. Cooks line under fryer and in back corner.
36-17-5
Basic - Food stored on floor. Multiple food items in walk in freezer. Multiple containers of food in walk in cooler. **Repeat Violation**
08B-38-4
55
Nov 1, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris on prep table. Informed manager. **Corrected On-Site**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Food stored on floor. Large pot of maranara sauce in walk in cooler. 4 Cases of vegetable oil. Educate Manager. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored n top of case of tomato sauce. Informed manager. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Informed employees. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Reach in freezer multiple food products not covered Salad make cooler multiple containers of food.
08B-12-5
70
Mar 15, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler pasta sauce (61F - Cooling). Operator stated that it had been in cooler over night
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler pasta sauce (61F - Cooling). Operator stated that it had been in cooler over night
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the hose side of splitter at mop sink
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees without training certificate
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed paperwork **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over cook line. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker. Put on hat **Corrected On-Site**
13-03-4
Basic - Food stored on floor. In walk in cooler. Multiple tubs and pots, case of raw shelled eggs. In walk in freezer. Container of dough Under front counter. Case of water. Operator moved **Corrective Action Taken**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cook line is soiled. Walls and front vents of hood system has a buildup of grease dripping.
23-03-4
39
Jul 20, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasta and marinara
08A-05-6
High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On salad station **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Bulk lettuce, bulk marinara
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes
25-05-4
64
Frequently Asked Questions
When was Goodfellas Pizza Pasta and Subs last inspected?
The most recent health inspection at Goodfellas Pizza Pasta and Subs on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Goodfellas Pizza Pasta and Subs?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Goodfellas Pizza Pasta and Subs.
How does Goodfellas Pizza Pasta and Subs compare to other restaurants in Fort Pierce?
Goodfellas Pizza Pasta and Subs most recently scored 86 out of 100, which is about the same as the Fort Pierce average of 87.
Has Goodfellas Pizza Pasta and Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Goodfellas Pizza Pasta and Subs have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Goodfellas Pizza Pasta and Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Goodfellas Pizza Pasta and Subs inspected?
Based on the inspection history on file, Goodfellas Pizza Pasta and Subs is inspected around two times per year on average.
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