Dunkin Donuts

4820 S Us 1, Fort Pierce, FL 34981
Café / Breakfast
Last inspected: Mar 3, 2026
86
Score
Low Risk

The health department has logged four inspections at Dunkin Donuts, the earliest from 2023. On Mar 3, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded two times.

Among Fort Pierce restaurants, this is a fairly standard result. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
86
Sep 4, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket at service counter, 0 ppm. Informed Manager. Changed solution. 200 ppm second test. **Corrected On-Site**
22-53-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
36-01-4
Basic - Floor soiled/has accumulation of debris. Floor behind ice machine and under hand sink at front.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on floor. Informed manager.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris. Shelf at front counter for cup storage. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. Informed Manager. **Corrected On-Site** **Repeat Violation**
33-16-4
67
Apr 23, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bathroom facility not clean. Men's restroom.
32-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep table.
12B-07-4
Basic - Employee drinking in a food preparation or other restricted area. Drinking at front counter area by employee.
12B-02-4
Basic - Equipment in poor repair. Walk in cooler door does not close properly.
14-11-5
Basic - Floor soiled/has accumulation of debris. Front line under hand sink cabinet.
36-73-4
Basic - Open dumpster lid. In a plaza area.
33-16-4
74
Mar 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
90

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Fort Pierce?

Dunkin Donuts most recently scored 86 out of 100, which is about the same as the Fort Pierce average of 87.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.