Goodfellas Pizza and Wings
Last inspected: Jan 13, 2026
74
Score
The health department has logged eight inspections at Goodfellas Pizza and Wings, the earliest from 2022. On Jan 13, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “stored food not covered” has been the most frequent reason, cited three times.
Restaurants in Port St. Lucie average 81, so Goodfellas Pizza and Wings trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jul 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
67
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager corrected. **Corrected On-Site**
03F-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat.
16-32-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Z.P.
53B-13-5
Basic - Cardboard used to line food-contact shelves. Dry goods.
14-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in walk in cooler.
08B-49-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar and bulk flour. **Repeat Violation**
10-01-5
Basic - Light not functioning. Light bulb in walk in freezer. 1 light bulb under oven hood.
36-62-4
Basic - Missing drain plug at dumpster. In a shared plaza. **Repeat Violation**
33-11-4
Basic - Stored food not covered. Chicken wings in reach in cooler on cook's line. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Found on floor next to mop sink. **Corrected On-Site**
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. By soda station/ front counter. **Repeat Violation**
51-11-4
47
Aug 27, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Flour on door handles. **Corrected On-Site**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO tank next to beverage machine.
51-11-4
Basic - Ceiling tile missing. Air conditioning cover missing over prep area and computer station.
36-36-4
Basic - Food not stored at least 6 inches off of the floor. Bulk lettuce in container. Informed Manager. **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour. Informed Manager. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster. In shared plaza.
33-11-4
Basic - Stored food not covered. Chicken wings not covered in reach in cooler. **Corrected On-Site**
08B-12-5
70
Feb 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handle cucumber and cheese for salad toppings. Educated manager. **Corrected On-Site**
09-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food stored on floor. Multiple containers in walk-in cooler.
08B-38-4
78
Oct 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
02C-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provide documentation to managers and educate. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce plastic container in walk-in cooler not date. Informed Manager. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Multiple buckets of food in walk in cooler.
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of Mushrooms stored over ready to eat.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Container of Four not labeled. Educate manager at time. **Corrected On-Site**
02D-01-5
61
Apr 12, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna marked 3/28, today is 4/12
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared restroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Gaskets torn on pizza make lowboy
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. 2. Serving spoon between equipment **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper boats 2. Pizza boxes stored on floor **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Stored food not covered. Chicken wings in cooler **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
43
Dec 22, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Next to pizza boxes **Corrected On-Site**
41-10-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
25-05-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Interior of oven/microwave has accumulation of grease/food debris.
22-08-4
70
Frequently Asked Questions
When was Goodfellas Pizza and Wings last inspected?
The most recent health inspection at Goodfellas Pizza and Wings on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Goodfellas Pizza and Wings?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at Goodfellas Pizza and Wings.
How does Goodfellas Pizza and Wings compare to other restaurants in Port St. Lucie?
Goodfellas Pizza and Wings most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.
Has Goodfellas Pizza and Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Goodfellas Pizza and Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Goodfellas Pizza and Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Goodfellas Pizza and Wings inspected?
Based on the inspection history on file, Goodfellas Pizza and Wings is inspected around three times per year on average.
Nearby Restaurants