Good Vibes Juice & Smoothie

215 North Main Avenue, Lake Placid, FL 33852

Café / Breakfast

Last inspected: Dec 19, 2025

100

Score

Low Risk

Good Vibes Juice & Smoothie has been inspected nine times since 2022. On Dec 19, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

That puts the facility ahead of the local pack: the average Lake Placid restaurant scores 82. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

No violations found.

100

Sep 16, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut melon. Operator removed Raw shell eggs and stored correctly. **Corrected On-Site**

08A-05-6

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on line with food contact surface up. Owner removed, sanitized and stored correctly. **Corrected On-Site**

25-02-4

Jun 4, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee dried hands on towel after washing. Operator was educated on proper technique. **Corrected On-Site**

12A-18-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Food stored on floor: almond milk on floor by back door. Operator removed and stored correctly. **Corrected On-Site**

08B-38-4

Jan 29, 2025

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and was educated on proper technique. **Corrected On-Site**

12A-07-5

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Operator placed sign on door of cooler. **Corrected On-Site**

02D-12-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have agreement signed. Employee signed. **Corrected On-Site** **Repeat Violation**

11-26-1

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut strawberries and bananas not date marked. Operator date marked. **Corrected On-Site**

02C-04-5

Intermediate - Spray bottle containing toxic substance not labeled: bottle of fruit sanitizer un labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Old labels stuck to food containers after cleaning in reach in cooler.

16-46-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust at trash can by triple sink.

36-27-5

Apr 4, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jan 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Working containers of food removed from original container not identified by common name. Oats and sugar removed from bulk no label. Operator labeled. **Corrected On-Site** **Repeat Violation**

02D-01-5

Oct 18, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Packaged food not labeled as specified by law. Cookies not labeled with address. Operator will commence adding address to all new labels. **Corrective Action Taken**

02D-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. **Corrected On-Site**

14-09-4

Basic - Working containers of food removed from original container not identified by common name. Coconut shredded not labeled. Operator will label. **Corrective Action Taken**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean. **Corrective Action Taken**

22-20-5

Nov 7, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink, operator removed. **Corrected On-Site**

31A-09-4

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cut fruits broken up into small packages not dated. Operator placed date on items. **Corrected On-Site**

02C-06-5

Basic - Single-service articles not stored inverted or protected from contamination., plates at small oven not inverted. Operator inverted. **Corrected On-Site**

25-06-4

Basic - Drain cover(s) missing at prep sink. Operator placed cover on drain. **Corrected On-Site** **Repeat Violation**

29-18-4

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator removed and placed in proper location. **Corrected On-Site**

05-11-4

Sep 20, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Good Vibes Juice & Smoothie last inspected?

The most recent health inspection at Good Vibes Juice & Smoothie on file is from Dec 19, 2025. The public record contains nine inspections in total.

What is the most common violation at Good Vibes Juice & Smoothie?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Good Vibes Juice & Smoothie.

How does Good Vibes Juice & Smoothie compare to other restaurants in Lake Placid?

Good Vibes Juice & Smoothie most recently scored 100 out of 100, which is higher than the Lake Placid average of 82.

Has Good Vibes Juice & Smoothie's inspection record improved over time?

Yes. Recent inspections at Good Vibes Juice & Smoothie have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Good Vibes Juice & Smoothie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good Vibes Juice & Smoothie inspected?

Based on the inspection history on file, Good Vibes Juice & Smoothie is inspected around three times per year on average.

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