Good Stuff Eatery

301 South Gulfview Blvd, Suite 103, Clearwater Beach, FL 33767
American
Last inspected: Jul 23, 2024
78
Score
Low Risk

Good Stuff Eatery appears in inspection records six times, starting in 2022. The latest inspection on file is from Jul 23, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Clearwater Beach restaurants. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 23, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
78
Mar 27, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
78
Jul 17, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 48f, coleslaw 47f, **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
78
Feb 7, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seared raw burgers 91f, immediately put in reach in cooler. 81f, after 10 minutes. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms 110f, cooked onions 112f, reheated to 165f, mushrooms and onions now 178f, **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains blue liquid not labeled on line.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse water used in three compartment sink.
16-13-5
50
Oct 12, 2022
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
14
Jul 6, 2022
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 60f, cooked onions 87f, cooked mushrooms 65f, cooked mushrooms 78f, all items held on line above grill with no means to reach 165f, on reheat. Staff is putting items in saute pan for quick reheat. Will hold items in hot water pan at 135f, **Corrected On-Site** - From follow-up inspection 2022-07-06: Cooked chicken on speed rack at 78f, not on TPHC chart. Put in walk in cooler, cooling 1 hour. **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Food stored on floor. Dated frozen chili stored on floor in walk in freezer. - From follow-up inspection 2022-07-06: Ice cream tubs stored on floor. **Time Extended**
08B-38-4
82

Frequently Asked Questions

When was Good Stuff Eatery last inspected?

The most recent health inspection at Good Stuff Eatery on file is from Jul 23, 2024. The public record contains six inspections in total.

What is the most common violation at Good Stuff Eatery?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Good Stuff Eatery.

How does Good Stuff Eatery compare to other restaurants in Clearwater Beach?

Good Stuff Eatery most recently scored 78 out of 100, which is about the same as the Clearwater Beach average of 76.

Has Good Stuff Eatery's inspection record improved over time?

Yes. Recent inspections at Good Stuff Eatery have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Good Stuff Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good Stuff Eatery inspected?

Based on the inspection history on file, Good Stuff Eatery is inspected around three times per year on average.