Good Ones

2987 Bellevue Ave, Daytona Beach, FL 32124

American

Last inspected: Dec 5, 2025

Score

Medium Risk

Inspectors have visited Good Ones five times, with records going back to 2023. On Dec 5, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Across the inspection history, “ice buildup in reach-in freezer” is the issue that surfaces most often, recorded three times.

Restaurants in Daytona Beach average 71, so Good Ones trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Feb 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Feb 21, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

14-69-4

Basic - Floor soiled/has accumulation of debris. -floors throughout the trailer have an accumulation of grease and food debris, operator states detail cleaning has been scheduled

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of white reach-in freezers have an accumulation of debris

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above fryers has an accumulation of grease and food debris **Repeat Violation**

36-27-5

Dec 1, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm, operator diluted with water, retested 50ppm **Corrected On-Site**

41-27-4

Basic - Ice buildup in reach-in freezers. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink has a light accumulation of food debris **Repeat Violation**

23-03-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks at service window, operator reorganized **Corrected On-Site**

25-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above fryers has an accumulation of grease and food debris **Repeat Violation**

36-27-5

Mar 10, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**

11-27-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Ice buildup in multiple reach-in freezers. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled

23-03-4

Basic - Single-service articles improperly stored. -bag of paper trays stored on floor between reach in freezers, operator relocated **Corrected On-Site**

25-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment lightly soiled

36-27-5

Frequently Asked Questions

When was Good Ones last inspected?

The most recent health inspection at Good Ones on file is from Dec 5, 2025. The public record contains five inspections in total.

What is the most common violation at Good Ones?

Across the inspection record, “ice buildup in reach-in freezer” has been cited three times, more than any other issue at Good Ones.

How does Good Ones compare to other restaurants in Daytona Beach?

Good Ones most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.

Has Good Ones' inspection record improved over time?

Results have been roughly steady. Inspections at Good Ones have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Good Ones means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Good Ones inspected?

Based on the inspection history on file, Good Ones is inspected around two times per year on average.

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