Good Intentions

1900 1 Ave S, St. Petersburg, FL 33712
Other
Last inspected: Apr 11, 2025
55
Score
Medium Risk

Public records show four inspections at Good Intentions stretching back to 2022. On Apr 11, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly zero violations before.

“Cutting boards on reach-in coolers in kitchen has cut marks” accounts for the largest share of issues, appearing two times across the record.

Restaurants in St. Petersburg average 77, so Good Intentions trails the local norm. The record is unremarkable in either direction.

4
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 11, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen are soiled with food buildup between cracks.
22-02-4
Intermediate - Handwash sink in kitchen used for purposes other than handwashing. Strainer stored inside bowl. Operator removed strainer. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink in bar area. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Cutting boards on reach-in coolers in kitchen has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with single-serve items and garlic.
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Will email DBPR Form 5030-111.Employees must wash hands.
31B-04-4
Basic - Ice scoop handle in contact with ice in ice bin in kitchen. Employee removed scoop. **Corrected On-Site**
10-08-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Carbon dioxide tanks in kitchen near service sink not adequately secured.
51-11-4
55
Jun 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-06-12: **Time Extended**
14-09-4
95
Mar 27, 2023
Routine - Food
No violations found.
100
Aug 19, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Good Intentions last inspected?

The most recent health inspection at Good Intentions on file is from Apr 11, 2025. The public record contains four inspections in total.

What is the most common violation at Good Intentions?

Across the inspection record, “cutting boards on reach-in coolers in kitchen has cut marks” has been cited two times, more than any other issue at Good Intentions.

How does Good Intentions compare to other restaurants in St. Petersburg?

Good Intentions most recently scored 55 out of 100, which is lower than the St. Petersburg average of 77.

Has Good Intentions' inspection record improved over time?

No. Recent inspections at Good Intentions have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Good Intentions means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Good Intentions inspected?

Based on the inspection history on file, Good Intentions is inspected around two times per year on average.