Good Grain Bakery

9301 Lake Nona Blvd, Orlando, FL 32827
Café / Breakfast
Last inspected: Dec 2, 2025
100
Score
Low Risk

Inspectors have visited Good Grain Bakery five times, with records going back to 2023. Inspectors last stopped by on Dec 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
No violations found.
100
Jun 11, 2025
Complaint Partial
No violations found.
100
May 15, 2025
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo cheesecake (45F - Cold Holding) for less than 4 hours, raspberry mousse (46F - Cold Holding) for less than an hour. Operator will be utilizing time as public health control for display desserts and operator stated door was left open while reorganizing the walk in cooler. Advised to keep door closed to ensure temperature drops to at least 41F **Corrective Action Taken**
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert reach in cooler **Corrected On-Site**
05-09-4
82
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (45F - Cold Holding); cheese cake (45F - Cold Holding),less than 4 hours. Placed in blast chiller to cool. flan (45F - Cold Holding); second temp at 12:37 35F, cheese cake (45F - Cold Holding) second temp 37F **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
70

Frequently Asked Questions

When was Good Grain Bakery last inspected?

The most recent health inspection at Good Grain Bakery on file is from Dec 2, 2025. The public record contains five inspections in total.

What is the most common violation at Good Grain Bakery?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Good Grain Bakery.

How does Good Grain Bakery compare to other restaurants in Orlando?

Good Grain Bakery most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Good Grain Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Good Grain Bakery have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Good Grain Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good Grain Bakery inspected?

Based on the inspection history on file, Good Grain Bakery is inspected around two times per year on average.