Good Food Events + Catering

5910 N Florida Ave, Tampa, FL 33604
Catering
Last inspected: Apr 2, 2026
58
Score
Medium Risk

Good Food Events + Catering has been inspected four times since 2024. The newest entry in the record is dated Apr 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

By comparison, the average Tampa facility scores 79, putting Good Food Events + Catering on the weaker side. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon and raw grouper. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced Oxygen Packaging unfrozen raw salmon and raw grouper onsite. **Warning**
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts ROP for raw fishes and cooked meat onsite for storage. **Warning**
03G-50-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Operator date marked. **Corrected On-Site** **Warning**
02C-03-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
58
May 22, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Heinz Tomato Ketchup 2 7 lbs cans.
01B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Near dish machine
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Heinz Tomato Ketchup 2 7 lbs cans.
08B-20-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment back kitchen prep area and cooksline
36-73-4
67
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline **Corrected On-Site**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area.
36-27-5
90
Mar 18, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Good Food Events + Catering last inspected?

The most recent health inspection at Good Food Events + Catering on file is from Apr 2, 2026. The public record contains four inspections in total.

How does Good Food Events + Catering compare to other restaurants in Tampa?

Good Food Events + Catering most recently scored 58 out of 100, which is lower than the Tampa average of 79.

Has Good Food Events + Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Good Food Events + Catering have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Good Food Events + Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Good Food Events + Catering inspected?

Based on the inspection history on file, Good Food Events + Catering is inspected around two times per year on average.