Good 2 Go

6813 Nw 15 Ave, Miami, FL 33147
American
Last inspected: Nov 14, 2022
35
Score
High Risk

The inspection history at Good 2 Go is still short, with only one visit logged. The most recent report on file is from Nov 14, 2022. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that Good 2 Go's inspection history hasn't been updated since Nov 14, 2022; current conditions may have shifted from what the file shows.

That's lower than the typical Miami restaurant, which scores around 74.

1
Inspections
1
Critical latest
5
Major latest
8
Minor latest
Inspection History
Nov 14, 2022
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Food with mold-like growth. See stop sale. Observed cream cheese with mold **Warning**
01B-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lena with no proof of food handler certification. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed container of soap with no label. Operator added label. **Corrected On-Site** **Warning**
41-21-4
Intermediate - Water pressure lacking at fixtures that require the use of water. **Warning**
27-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area is soiled with debris. **Warning**
36-27-5
Basic - Equipment in poor repair. Observed reach in cooler at front counter is leaking water from under reach in cooler. Observed reach in cooler gaskets across from grill torn. **Warning**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Operator added label. **Corrected On-Site** **Warning**
02D-01-5
Basic - Food stored on floor. Observed case of water on floor. Operator lifted off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 98F. Operator began reheating water. **Corrective Action Taken** **Warning**
10-07-4
Basic - Insect control device installed over food preparation area. Observed bug zapper plugged in on preparation table. Operator removed bug zapper. **Corrected On-Site** **Warning**
35B-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator began cleaning microwave. **Corrective Action Taken** **Warning**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted. Operator inverted trays. **Corrected On-Site** **Warning**
25-06-4
35

Frequently Asked Questions

When was Good 2 Go last inspected?

The most recent health inspection at Good 2 Go on file is from Nov 14, 2022. The public record contains one inspection in total.

How does Good 2 Go compare to other restaurants in Miami?

Good 2 Go most recently scored 35 out of 100, which is lower than the Miami average of 74.

What does a high risk rating mean?

A high risk rating at Good 2 Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.