Gonzalo's Tacos Y Carnitas
Last inspected: Mar 26, 2026
61
Score
Gonzalo's Tacos Y Carnitas is a restaurant located at 3365 S Military Trail, Lake Worth, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Dec 10, 2025
Routine - Food
5 critical violations. 2 minor violations.
43
Mar 18, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Mar 18, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Oct 23, 2024
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
27
Mar 20, 2024
Routine - Food
1 major violation.
90
Sep 8, 2023
Routine - Food
1 critical violation.
86
Mar 31, 2023
Routine - Food
1 minor violation.
95
Dec 7, 2022
Routine - Food
2 critical violations. 1 major violation.
67
Violations — Mar 26, 2026 Inspection
Basic - Clean pots not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked tomatillo salsa with cooked onions made 3/18 at reach in cooler. Pork tamales made 3/18 at walk in and reach in coolers. Chile relleno salsa with cooked tomatoes made 3/14 at reach in cooler.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (blended tomato) (52F - Cold Holding) Observed in flip top cooler overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: refried beans (119F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to flat top to reheat to 165+F. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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