Panfiyah

127 N Federal Hwy C, Lake Worth, FL 33460

African

Last inspected: Nov 6, 2025

Score

Low Risk

Panfiyah has been inspected nine times since 2022. The most recent report on file is from Nov 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Compared to the broader Lake Worth restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. On kitchen, personal belonging stored on dry storage rack with to go containers. Operator moved personal items.

40-04-4

Jul 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in deep freezer spiked with food debris

36-27-5

Basic - Floor soiled/has accumulation of debris. By handwashing sink, food debris and liquid on floor.

36-73-4

Nov 26, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Certified Food Manager Identification

FL-02

Wiping Cloths Properly Used and Stored

FL-41

Sep 11, 2024

Routine - Food

No violations found.

100

Sep 10, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (64F - Cold Holding); heavy cream (64F - Cold Holding); potato salad (57F - Cold Holding) glass door reach in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (64F - Cold Holding); heavy cream (64F - Cold Holding); potato salad (57F - Cold Holding) glass door reach in cooler. Not prepped or portioned today. In unit over four hours. **Warning**

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over spring mix lettuce in one door glass cooler Removed **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple solution on chemical rack **Warning**

41-17-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

16-37-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in kitchen **Warning**

05-09-4

Feb 15, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken at room temperature **Corrected On-Site**

06-01-5

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar

14-01-5

Aug 11, 2023

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Feb 14, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (108F - Hot Holding)in steam table. Operator states gravy in unit less than four hours. Reheated to 165F. Water added to steam table and temperature turned up. **Corrective Action Taken**

03B-01-6

Nov 10, 2022

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Panfiyah last inspected?

The most recent health inspection at Panfiyah on file is from Nov 6, 2025. The public record contains nine inspections in total.

How does Panfiyah compare to other restaurants in Lake Worth?

Panfiyah most recently scored 95 out of 100, which is higher than the Lake Worth average of 77.

Has Panfiyah's inspection record improved over time?

Results have been roughly steady. Inspections at Panfiyah have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panfiyah means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panfiyah inspected?

Based on the inspection history on file, Panfiyah is inspected around three times per year on average.

Nearby Restaurants

Rustico Italiano

701 Lucerne Ave

Score: 74 — Medium Risk

Foodtok

516 S Dixie Hwy

Score: 58 — Medium Risk

El Tikal Billar of Lake Worth

1014 Lake Ave #A

Score: 82 — Low Risk

Explore More

→ All locations in Lake Worth → African restaurants in Florida → African restaurants in Lake Worth