Gonna China
Last inspected: Feb 12, 2026
86
Score
Public records show seven inspections at Gonna China stretching back to 2022. Inspectors last stopped by on Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.
Gonna China scores about where you'd expect for a Wesley Chapel restaurant. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Saizen Hu serve safe expired. Manager stated he would be ordering new booklet to retrain.
53B-14-5
Basic - 1 Employee with no hair restraint while engaging in food preparation. Manager had employee put on hair restraint **Corrected On-Site**
13-03-4
86
Apr 22, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated that they ran out of test strips.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the waiting area. Observed water stained ceiling tiles in the waiting area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on flip top unit on cook line.n
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the prep table near the cook line. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor in the walk in cooler. Observed a box of chicken and gallons of sauces being stored on the floor in the walk in cooler. Manager corrected storage. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Unclean building components, attachments or fixtures. Observed grease build up on the hood system.
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes in use being stored on the prep table. Explained the use of sanitizer buckets with the operator.
21-12-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen cooking and prep areas.
36-37-5
64
Jul 24, 2024
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
45
Sep 6, 2023
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Jul 27, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces and vegetables. Manager moved the chicken to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls with no label or date.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by buckets.
31A-09-4
Basic - Food stored on floor. Observed chicken and sauces stored on the floor. Manager removed the food on the floor **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in a pan of water with no flow of water. Manager turned on the water. **Corrected On-Site**
06-01-5
47
Feb 2, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Water bottle in hand sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager has ordered test kit. **Corrective Action Taken** **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, and eggrolls in walk in cooler not date marked. Discussed with manager.
02C-02-5
74
Aug 2, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Two dented cans of water chestnuts in dry storage.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by dishes. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler. Manager placed paper towels at sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp, and eggrolls not date marked in walk in cooler. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved to employee area. **Corrected On-Site**
12B-07-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair bulk bin container lid.
14-71-4
Basic - Food stored on floor. Buckets of soy sauce on floor by walk in cooler.
08B-38-4
Basic - Reuse of single-service or single-use articles. Egg trays reused as drain for oil. Manager removed egg trays. **Corrected On-Site** **Repeat Violation**
25-32-4
47
Frequently Asked Questions
When was Gonna China last inspected?
The most recent health inspection at Gonna China on file is from Feb 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Gonna China?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Gonna China.
How does Gonna China compare to other restaurants in Wesley Chapel?
Gonna China most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 86.
Has Gonna China's inspection record improved over time?
Results have been roughly steady. Inspections at Gonna China have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gonna China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gonna China inspected?
Based on the inspection history on file, Gonna China is inspected around two times per year on average.
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