Golf Lodge at the Quarry, Main Kitchen

8950 Weathered Stone Dr, Naples, FL 34120

American

Last inspected: Mar 3, 2026

100

Score

Low Risk

Inspectors have visited Golf Lodge at the Quarry, Main Kitchen eight times, with records going back to 2022. The latest inspection on file is from Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited two times.

Golf Lodge at the Quarry, Main Kitchen's latest score of 100 sits above the Naples average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Food-Licensing Inspection

No violations found.

100

Nov 10, 2025

Routine - Food

No violations found.

100

Feb 11, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Carbon dioxide/helium tanks not adequately secured in the mop sink room. **Repeat Violation**

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed creating a designated area below and away from food for drink storage. Chef moved drinks. **Corrected On-Site**

12B-07-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the sugar bin was stored with the handle in contact with the product. Chef removed scoop. **Corrected On-Site** **Repeat Violation**

10-01-5

Oct 1, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored on the same tray with whole muscle cut of beef.

08A-20-5

Intermediate - Spray bottle containing red toxic substance not labeled in the dish area.

41-17-4

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan guards have build-up.

36-50-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pasta flour bin contained a scoop stored in the product with the handle in contact with the product.

10-01-5

Apr 30, 2024

Routine - Food

No violations found.

100

Feb 2, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided Operator with printed guidelines and template and contact information for writing and submitting plan for approval. **Warning** - From follow-up inspection 2024-02-02: Time extended to allow Operator time to submit plan. **Time Extended**

03G-50-1

Mar 8, 2023

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes then move to handling clean dishes, no handwashing. Discussed with operator importance of proper handwashing, operator washed hands properly before returning to work. **Corrected On-Site**

12A-13-4

Intermediate - No soap provided at handwash sink in bar area. Operator replaced soap. **Corrected On-Site**

31B-03-4

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging cooked meats, raw fish, and deli meats, no HAACP plan or variance submitted.

03G-50-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles in bar area soiled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to dishwashing machine blocked by propped open door. Operator closed door partially to allow access to the sink. **Corrected On-Site**

31A-09-4

Basic - Single-service articles improperly stored. Coffee filters stored uncovered in drink service station. Operator covered the filters. **Corrected On-Site**

25-05-4

Oct 20, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Golf Lodge at the Quarry, Main Kitchen last inspected?

The most recent health inspection at Golf Lodge at the Quarry, Main Kitchen on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Golf Lodge at the Quarry, Main Kitchen?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Golf Lodge at the Quarry, Main Kitchen.

How does Golf Lodge at the Quarry, Main Kitchen compare to other restaurants in Naples?

Golf Lodge at the Quarry, Main Kitchen most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Golf Lodge at the Quarry, Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Golf Lodge at the Quarry, Main Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Golf Lodge at the Quarry, Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golf Lodge at the Quarry, Main Kitchen inspected?

Based on the inspection history on file, Golf Lodge at the Quarry, Main Kitchen is inspected around two times per year on average.

Nearby Restaurants

Lappetito II Pizza & Deli

13260 Immokalee Rd

Score: 70 — Medium Risk

Havana Libre Cuban Cuisine

8850 Founders Square Dr Unit 215

Score: 50 — High Risk

Wing Stop

1721 Oil Well Rd Unit 7

Score: 100 — Low Risk

Explore More

→ All locations in Naples → American restaurants in Florida → American restaurants in Naples