Golf Course Bar

4475 N Ocean Blvd, Delray Beach, FL 33483

Bar / Pub

Last inspected: Apr 10, 2026

Score

High Risk

Going back to 2023, Golf Course Bar has eight inspections in the public record. The most recent report on file is from Apr 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

Across the inspection history, “cleaned and sanitized equipment” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 71, which Golf Course Bar's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , cook line . Employee provided for bar .

31B-02-4

Intermediate - No soap provided at handwash sink at bar, cook line . Employee provided for bar not cook line .

31B-03-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at server station.

31B-05-4

Basic - Water draining onto floor surface from handwashing sink . Employee repaired **Corrected On-Site**

29-03-4

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine . Employee removed scoop **Corrected On-Site**

24-06-4

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets on the floor at bar. Employee removed. **Corrected On-Site**

24-07-4

Basic - No handwashing sign provided at a hand sink used by food employees.server station, cook line .

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing at cook line.

23-03-4

Basic - Objectionable odors in bathroom or other areas of the establishment at kitchen.

36-64-5

Oct 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Mar 14, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times....blocked by reach in cooler . Chef removed cooler. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station

31B-02-4

Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the ice machine. Chef removed scoop . **Corrected On-Site**

24-07-4

Nov 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Apr 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jan 24, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ...orange juice, lime juice bottles stored in drink ice at bar .

01B-13-4

High Priority - Food stored in ice used for drinks. ...orange juice, lime juice bottles stored in drink ice at bar . See stop sale. Employee burned ice. **Corrected On-Site**

08B-56-4

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

08B-01-4

Basic - Cleaned and sanitized equipment or utensils not properly stored.....ice scoop directly stored on counter at bar , employee removed **Corrected On-Site**

24-07-4

Dec 7, 2023

Routine - Food

No violations found.

100

Jun 19, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations in progress. Original establishment is no longer on property. Verified no plans have been submitted. Discussed plan review procedure with operator **Warning**

51-16-7

Show all 8 inspections Show less

Frequently Asked Questions

When was Golf Course Bar last inspected?

The most recent health inspection at Golf Course Bar on file is from Apr 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Golf Course Bar?

Across the inspection record, “cleaned and sanitized equipment” has been cited three times, more than any other issue at Golf Course Bar.

How does Golf Course Bar compare to other restaurants in Delray Beach?

Golf Course Bar most recently scored 50 out of 100, which is lower than the Delray Beach average of 71.

Has Golf Course Bar's inspection record improved over time?

No. Recent inspections at Golf Course Bar have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Golf Course Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Golf Course Bar inspected?

Based on the inspection history on file, Golf Course Bar is inspected around three times per year on average.

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