Golden Rice Bowl
Last inspected: Feb 18, 2025
61
Score
Golden Rice Bowl appears in inspection records five times, starting in 2022. Golden Rice Bowl was last inspected on Feb 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 12 violations earlier on.
Golden Rice Bowl's latest score of 61 falls below the Lauderdale Lakes average of 75. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 18, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Jan 29, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48-54F - Cold Holding) sitting out on cook line at room temperature. Per employee held less than 2 hours. Employee placed in cooler for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed multiple splitters located by hand washing sink missing at hose bibbs.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed box of orange sitting on the hand washing sink at rear kitchen door.Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Steal wool pad sitting in hand washing sink at rear kitchen door. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at front counter
31B-02-4
Basic - Food stored on floor. 1. Jasmine rice 2. Frying oil. 3 bag of carrots on floor in walk-in cooler. 4 cardboard box of chicken wings stored on walk-in freezer floor. Operator elevated **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and walk in freezer.
23-03-4
Basic - Single-service articles improperly stored on the floor.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Rice and corn starch . Operator removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler front line
23-24-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023
50-09-4
Basic - Dead roaches on premises. In room opposite storage area in back. Observed 2 dead roaches by the water heater Operator cleaned and sanitized. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Behind fryers
36-73-4
32
Sep 14, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Jun 27, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Sep 19, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Frequently Asked Questions
When was Golden Rice Bowl last inspected?
The most recent health inspection at Golden Rice Bowl on file is from Feb 18, 2025. The public record contains five inspections in total.
How does Golden Rice Bowl compare to other restaurants in Lauderdale Lakes?
Golden Rice Bowl most recently scored 61 out of 100, which is lower than the Lauderdale Lakes average of 75.
Has Golden Rice Bowl's inspection record improved over time?
Yes. Recent inspections at Golden Rice Bowl have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Golden Rice Bowl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Golden Rice Bowl inspected?
Based on the inspection history on file, Golden Rice Bowl is inspected around two times per year on average.
Nearby Restaurants