Golden Krust Caribbean Bakery & Grill

3010 54Th Avenue S, St. Petersburg, FL 33712

Café / Breakfast

Last inspected: Mar 30, 2026

Score

Low Risk

Across the available record, Golden Krust Caribbean Bakery & Grill has nine inspections on file, the first dated 2022. Inspectors last stopped by on Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “no soap provided at handwash sink next” is the recurring theme, flagged two times.

Restaurants in St. Petersburg average 77, so Golden Krust Caribbean Bakery & Grill is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container with white granular substance and container of red granular substances stored in dry storage areas unlabeled. Discussed with person in charge labeling containers not easily identifiable. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

02D-01-5

Jan 26, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training observed for the following employees: Teishanna Dalce Roy All employees engaged in food prep. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee training records on site. Discussed employee reporting requirements with person in charge. **Warning**

11-26-1

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Inside standing reach-in cooler at front counter. Sandwiches and packaged cooked shrimp available for customer self service. **Warning**

02D-03-4

Basic - Working containers of food removed from original container not identified by common name. Container with white granular substance and container of red granular substances stored in dry storage areas unlabeled. Discussed with person in charge labeling containers not easily identifiable. **Warning**

02D-01-5

Jul 21, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Nonfood-grade bags used in direct contact with food in walk-in freezer.

14-31-5

Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided soap. **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - Stored food not covered. Peeled onions in container on shelf in walk-in cooler not covered.

08B-12-5

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Jan 17, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels . **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Current Hotel and Restaurant license not displayed. Displaying expired license. 02-01-2021.

50-09-4

Basic - Hole in wall in dry-storage room.

36-24-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 69f.

10-07-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Jul 15, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Jan 31, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above three-compartment sink in kitchen missing light shield.

38-07-4

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Upright refrigerator in dining area not secured. Cooked shrimp and cheese stored in refrigerator.

08B-63-4

Sep 25, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed. 2021

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77 degrees Fahrenheit water

10-07-4

Feb 28, 2023

Routine - Food

No violations found.

100

Sep 20, 2022

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 9 inspections Show less

Frequently Asked Questions

When was Golden Krust Caribbean Bakery & Grill last inspected?

The most recent health inspection at Golden Krust Caribbean Bakery & Grill on file is from Mar 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Golden Krust Caribbean Bakery & Grill?

Across the inspection record, “no soap provided at handwash sink next” has been cited two times, more than any other issue at Golden Krust Caribbean Bakery & Grill.

How does Golden Krust Caribbean Bakery & Grill compare to other restaurants in St. Petersburg?

Golden Krust Caribbean Bakery & Grill most recently scored 95 out of 100, which is higher than the St. Petersburg average of 77.

Has Golden Krust Caribbean Bakery & Grill's inspection record improved over time?

Yes. Recent inspections at Golden Krust Caribbean Bakery & Grill have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Golden Krust Caribbean Bakery & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Krust Caribbean Bakery & Grill inspected?

Based on the inspection history on file, Golden Krust Caribbean Bakery & Grill is inspected around three times per year on average.

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