Golden Juice Orlando
Last inspected: Oct 22, 2025
86
Score
Golden Juice Orlando appears in inspection records nine times, starting in 2022. The latest inspection on file is from Oct 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “food-contact surface stained/soiled with food debris”, which has been cited six times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on the front line **Repeat Violation**
22-02-4
Basic - Food stored on floor. Cases of oil under hand sink in kitchen **Corrected On-Site**
08B-38-4
86
May 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
22-02-4
90
Mar 15, 2025
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sandwich 112F Less than four hours per employee Turned up warmer 15 minutes later 155F **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler 1) raw chicken over canned soda 1) raw sliced bacon over liquid eggs **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. By mop sink **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line **Warning**
22-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris on front counter **Warning**
22-08-4
Basic - Standing water or very slow draining water in handwash sink on front counter . **Warning**
29-20-5
37
Jan 11, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Smoothie station - From follow-up inspection 2025-01-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-11: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-11: **Time Extended**
11-26-1
74
Oct 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-10-04: **Admin Complaint**
53A-07-6
90
Jul 2, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk in cooler. **Corrected On-Site** - From follow-up inspection 2024-07-02: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on sandwich top reach in coolers front line - From follow-up inspection 2024-07-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
53A-07-6
70
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on sandwich top reach in coolers front line
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
70
Mar 29, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top cooler on front line
14-09-4
Basic - Bowl or other container with no handle used to dispense food. In sandwich top cooler on front line in the oats **Corrected On-Site**
14-01-5
90
Nov 30, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Golden Juice Orlando last inspected?
The most recent health inspection at Golden Juice Orlando on file is from Oct 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Golden Juice Orlando?
Across the inspection record, “food-contact surface stained/soiled with food debris” has been cited six times, more than any other issue at Golden Juice Orlando.
How does Golden Juice Orlando compare to other restaurants in Orlando?
Golden Juice Orlando most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Golden Juice Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Golden Juice Orlando have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Golden Juice Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golden Juice Orlando inspected?
Based on the inspection history on file, Golden Juice Orlando is inspected around three times per year on average.
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