Golden Egg Cafe
Last inspected: Mar 25, 2026
67
Score
The Golden Egg Cafe, located at 10442 N Dale Mabry Hwy in Tampa, FL, had a moderate-risk inspection on March 25, 2026, with a score of 67. This inspection identified two major and four minor violations, including issues with a cutting board, improper air-drying of equipment, and a repeat violation for a missing handwashing sign. Historically, the facility has predominantly received high-risk ratings across its eleven recorded inspections.
11
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 4 minor violations.
67
Dec 30, 2025
Routine - Food
3 major violations.
74
Nov 7, 2025
Routine - Food
5 major violations.
61
Oct 29, 2025
Routine - Food
3 critical violations. 10 major violations. 3 minor violations.
20
Mar 3, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
33
Jul 30, 2024
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
18
Jan 19, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jan 12, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Aug 18, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
35
Feb 24, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Jul 21, 2022
Routine - Food
5 critical violations. 4 minor violations.
39
Violations — Mar 25, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable on cook line and prep table.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the dish drying wrack.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in the back by the dish machine. **Repeat Violation**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes being stored on the prep table in between uses.
21-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line and prep table. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a container with water at the handwashing sink near the kitchen entrance. Discussed using handwashing sink only for handwashing. **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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