Golden Corral Port Orange

907 Taylor Road, Port Orange, FL 32127
American
Last inspected: Feb 16, 2023
25
Score
High Risk

The health department has logged three inspections at Golden Corral Port Orange, the earliest from 2022. The most recent report on file is from Feb 16, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. No fresh inspection data is available: the latest entry for Golden Corral Port Orange dates to Feb 16, 2023.

Recent visits have flagged more than earlier ones: around 21 violations per visit lately, up from roughly three violations before.

“Accumulation of debris on exterior and interior” comes up most often, recorded two times in the inspection record.

That's lower than the typical Port Orange restaurant, which scores around 67. Taken together, the history suggests a facility that has struggled with consistency.

3
Inspections
2
Critical latest
3
Major latest
16
Minor latest
Inspection History
Feb 16, 2023
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 44f manager voluntarily discarded
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot holding cabinet roast beef 65f manager reheating. Reheat to 199f **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Ladies room **Corrected On-Site**
31B-06-4
Basic - Accumulation of debris on exterior and interior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. -dessert station
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents dusty over prep table -ware washing area
36-34-5
Basic - Clean utensils stored between equipment and wall. -knives and spatula store between wall and 3 compartment sink **Corrected On-Site**
24-14-4
Basic - Floor area(s) covered with standing water. -dish machine area, employee squeegee water **Corrective Action Taken**
36-22-4
Basic - Floor tiles missing and/or in disrepair. -by dish machine
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven -interior of smoker
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza cooler **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pallets soiled meat walk in cooler -grease build up on fryer -grease build up on burner by buffet -mold like substance on exterior door and wall of walk in freezer -carts soiled -top of soap dispenser soiled at wait station -wall tile crumbling
23-03-4
Basic - Plumbing system in disrepair. -faucet not properly attached at server dropped station/dish machine area
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -buffet reach in cooler at salad station
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. -water running onto floor from drain under dishwasher/when running. Manager clean out drain Drain server drop off area at dish machine -slow drain and trench drain across front shelves in ware washing area Manager snaked drain **Corrected On-Site**
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and base boards soiled in dish machine area
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in water heater room
36-10-4
Basic - Ice buildup in walk-in freezer. -floor and door
14-69-4
25
Sep 9, 2022
Complaint Full
6 minor violations.
View 6 violations
Basic - Time/temperature control for safety food thawed in an improper manner. -raw fish thawing in container of standing water. Operator placed under running cold water. **Corrected On-Site**
06-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups on dish drying rack
24-08-4
Basic - Equipment in poor repair. -walk in freezer fan covers broken
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer freezer soiled
23-03-4
74
Jul 5, 2022
Complaint Partial
No violations found.
100

Frequently Asked Questions

When was Golden Corral Port Orange last inspected?

The most recent health inspection at Golden Corral Port Orange on file is from Feb 16, 2023. The public record contains three inspections in total.

What is the most common violation at Golden Corral Port Orange?

Across the inspection record, “accumulation of debris on exterior and interior” has been cited two times, more than any other issue at Golden Corral Port Orange.

How does Golden Corral Port Orange compare to other restaurants in Port Orange?

Golden Corral Port Orange most recently scored 25 out of 100, which is lower than the Port Orange average of 67.

Has Golden Corral Port Orange's inspection record improved over time?

No. Recent inspections at Golden Corral Port Orange have averaged around 21 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Golden Corral Port Orange means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.