Golden Corral Family Steak House
Last inspected: Jan 26, 2026
78
Score
The health department has logged 12 inspections at Golden Corral Family Steak House, the earliest from 2022. Inspectors last stopped by on Jan 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up two times.
Compared to other Punta Gorda restaurants (averaging 82), there's room to close the gap. There isn't much in the file that would give a customer pause.
12
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at Walk in Cooler. Operator removed the chicken to the bottom of shelf. **Corrected On-Site**
08A-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth and easily cleanable at prep area. Educated the operator.
36-37-5
Basic - Floor soiled/has accumulation of debris. Observed debris underneath the shelves at Walk in Freezer. **Repeat Violation**
36-73-4
78
Oct 2, 2025
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with container and garbage can at meat room. Operator removed the items to allow clear access. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit at wait station. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at various locations at kitchen. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed pork on the floor at Walk in Freezer. Operator removed the food item off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at ware washing area.
36-27-5
64
Jul 10, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over imitation crab meat at Walk in Cooler. Operator relocated the raw shell eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at front counter display cooler unit. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on exterior at Reach in Cooler. **Repeat Violation**
14-71-4
Basic - Equipment in poor repair. Observed reach in cooler handle in disrepair.
14-11-5
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled next to deep fryers on cart. Operator labeled the food item. **Corrected On-Site**
02D-01-5
58
Mar 5, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Nov 8, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
52
Apr 1, 2024
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
32
Mar 18, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
74
Jan 16, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed soup 118F at buffet line steam table. Operator placed the food item in the steamer to bring temperature to a minimum of 165F within 2 hours. **Corrected On-Site** **Warning**
03E-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Building components, attachments or fixtures in poor repair. Observed multiple booths in dining area to have holes with exposed foam. **Warning**
36-51-4
Basic - Duct tape used to repair nonfood-contact surface. Observed at Reach in Cooler. **Warning**
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers underneath shelf at prep table. Educated the operator. **Repeat Violation** **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed food debris at Walk in Freezer. **Warning**
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at food prep area above 3 compartment sink. **Warning**
38-07-4
50
Sep 8, 2023
Complaint Full
4 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Aug 28, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
47
Mar 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of residue buildup in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed containers at dish shelf.
16-46-4
52
Jul 28, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef touching ready to eat ham. Operator removed the raw item and place in a proper and safe location. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed container in handwash sink at meat room. Operator removed the handwash sink. **Repeat Violation**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. **Repeat Violation**
36-27-5
74
Frequently Asked Questions
When was Golden Corral Family Steak House last inspected?
The most recent health inspection at Golden Corral Family Steak House on file is from Jan 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Golden Corral Family Steak House?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Golden Corral Family Steak House.
How does Golden Corral Family Steak House compare to other restaurants in Punta Gorda?
Golden Corral Family Steak House most recently scored 78 out of 100, which is lower than the Punta Gorda average of 82.
Has Golden Corral Family Steak House's inspection record improved over time?
Yes. Recent inspections at Golden Corral Family Steak House have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Golden Corral Family Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golden Corral Family Steak House inspected?
Based on the inspection history on file, Golden Corral Family Steak House is inspected around three times per year on average.
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