Gogo Fresh
Last inspected: Aug 14, 2025
39
Score
Across the available record, Gogo Fresh has seven inspections on file, the first dated 2022. The most recent report on file is from Aug 14, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
“No soap provided at handwash sink” comes up most often, recorded three times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed bottle of Weiman Stainless Steel cleaner near clean utensils located front counter area. Operator removed during inspection. **Corrected On-Site**
41-10-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Dented/rusted cans present. See stop sale. Observed can of chick-Peas.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Valeria Castro.
53B-13-5
Basic - Food stored on floor. Observed botles of water stored directly on floor kitchen.
08B-38-4
39
Sep 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensils in standing water stored at 75°f. Located front counter area. Operator removed the utensils during inspection. **Corrective Action Taken**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Jun 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cut tomatoes located near three compartment sink. Manager rearranged for proper storage. **Corrected On-Site**
08A-02-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located near oven front counter are.
12B-07-4
82
Mar 18, 2024
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Sep 11, 2023
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed Shrimp empanadas (50F - Cold holding); beef empanadas (47F - Cold holding ); ham and cheese empanadas (53F - Cold Holding) as per operator was overnight in reach in cooler at front line. **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed one chick peas can dented at kitchen area. **Warning**
01B-01-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler expired. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures provided.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement provided.
11-26-1
Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided the soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty at men's restroom.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle has no lid at restroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen prep station. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler in disrepair at 50F at front line. **Warning**
14-11-5
Basic - Food stored on floor. Observed one case of plastic bottles water stored on floor at storage area. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer at preparation area. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at ware washing area next to reach in cooler at front line. Operator removed the towels. **Corrected On-Site** **Warning**
21-12-4
30
Feb 7, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shells eggs over cheese empanadas inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Orlando Rafael, Clemente, Liliana.
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Single-service articles improperly stored. Observed boxes of paper soup containers stored on floor kitchen.
25-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed during inspection.
10-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
39
Oct 31, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator posted a Big 6 form during inspection. **Corrected On-Site**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink Kitchen. Operator removed during inspection.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo Contreras, Pedro Benites, Ensson Accorinti.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed operator labeled during inspection.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
21-12-4
Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. **Corrected On-Site**
10-08-5
58
Frequently Asked Questions
When was Gogo Fresh last inspected?
The most recent health inspection at Gogo Fresh on file is from Aug 14, 2025. The public record contains seven inspections in total.
What is the most common violation at Gogo Fresh?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Gogo Fresh.
How does Gogo Fresh compare to other restaurants in Miami?
Gogo Fresh most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Gogo Fresh's inspection record improved over time?
Yes. Recent inspections at Gogo Fresh have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Gogo Fresh means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gogo Fresh inspected?
Based on the inspection history on file, Gogo Fresh is inspected around three times per year on average.
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