Gogi Korean BBQ

416 Commerce Center Dr, Jacksonville, FL 32225

Korean

Last inspected: Jan 13, 2026

Score

Low Risk

Public records show five inspections at Gogi Korean BBQ stretching back to 2022. The newest entry in the record is dated Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Among Jacksonville restaurants, the typical score is 74; Gogi Korean BBQ is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Apr 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.

23-03-4

Jan 4, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side spigot on splitter of non chemical side at mop sink is missing a vacuum breaker.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding beverage dispenser nozzles located adjacent to front prep area is soiled. Beverage dispenser nozzle and soda gun holster in bar area adjacent to dining area is soiled. Interior of Double ovens located adjacent to front prep table is heavily soiled on bottom.

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Non fat frozen yogurt and milk located in reach in cooler behind bar area were opened but not date marked. Person in charge indicated unsure of when opened but less than 7 days. Person in charge discarded the milk.

02C-03-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry box located adjacent to cooking station has soiled gasket seals. Hood vents on right side of cookline adjacent to prep area is heavily soiled. Walk in cooler located in rear of kitchen adjacent to cookline has soiled gaskets. Walk in cooler located in rear of kitchen adjacent to cookline has dust buildup on vents. Walk in cooler located in rear of kitchen adjacent to cookline door handles had food debris/soil residue. Walk in freezer located in rear of kitchen adjacent to cookline has ice buildup on fans.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket (Quaternary 0ppm)1st attempt and 750ppm after operator added chemicals and tested with operators test strips. **Corrective Action Taken**

21-08-4

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup inside white container of tempura located adjacent to prep area has no handles.

14-01-5

Basic - Equipment in poor repair. Fry box located adjacent to cooking station had torn gasket seals. The lid of plastic bin inside walk in cooler located in rear of kitchen adjacent to cookline is torn. Person in charge replaced torn lid with another lid. **Corrected On-Site**

14-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside either of the two reach in refrigerators located in the bar area adjacent to dining area.

05-09-4

May 17, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Oct 26, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Gogi Korean BBQ last inspected?

The most recent health inspection at Gogi Korean BBQ on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Gogi Korean BBQ?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Gogi Korean BBQ.

How does Gogi Korean BBQ compare to other restaurants in Jacksonville?

Gogi Korean BBQ most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Gogi Korean BBQ's inspection record improved over time?

Yes. Recent inspections at Gogi Korean BBQ have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Gogi Korean BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gogi Korean BBQ inspected?

Based on the inspection history on file, Gogi Korean BBQ is inspected around two times per year on average.

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