Gofruit

2223 N West Shore Blvd K202, Tampa, FL 33607
Frozen Desserts
Last inspected: Jul 21, 2025
58
Score
Medium Risk

Public records show five inspections at Gofruit stretching back to 2022. On Jul 21, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.

Restaurants in Tampa average 79, so Gofruit trails the local norm. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. **Admin Complaint**
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered establishment from outside, put on gloves then handled cut fruits without washing hands first.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers stored in handwash sink blocked employee to utilize for handwash. Employee removed items from handwash sink at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. A case of lemons stored on floor. Moved to shelf. **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in dish machine. Employee moved handle up. **Corrected On-Site**
10-01-5
58
Jul 31, 2024
Routine - Food
6 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Sep 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 28, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from stock area entering and placing gloves on with no hand washing, corrected action taken, inspector discussed with employee proper procedures regarding glove changing and hand washing. **Corrective Action Taken**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Water Mellon stored in employee hand wash sink, corrected , employee removed water Mellon during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink , corrected action taken , inspector discussed with employee proper procedures regarding hand washing and the proper sink to be utilized. **Corrective Action Taken**
12A-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
02D-01-5
55
Oct 31, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by mop bucket and wiping cloth bucket, corrected, employee removed bucket during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruits held over 24 hrs not date marked .
02C-02-5
Basic - Single-service articles improperly stored. Box of to go cups stored on floor in Dry storage area.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid of ice machine with mold .
22-20-5
67

Frequently Asked Questions

When was Gofruit last inspected?

The most recent health inspection at Gofruit on file is from Jul 21, 2025. The public record contains five inspections in total.

What is the most common violation at Gofruit?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Gofruit.

How does Gofruit compare to other restaurants in Tampa?

Gofruit most recently scored 58 out of 100, which is lower than the Tampa average of 79.

Has Gofruit's inspection record improved over time?

Results have been roughly steady. Inspections at Gofruit have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gofruit means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gofruit inspected?

Based on the inspection history on file, Gofruit is inspected around two times per year on average.