Go to Sushi

5140 Biscayne Blvd, Miami, FL 33137

Japanese / Sushi

Last inspected: Feb 27, 2026

Score

Low Risk

Inspectors have visited Go to Sushi five times, with records going back to 2022. Inspectors last stopped by on Feb 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Among Miami restaurants, the typical score is 74; Go to Sushi is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-02-27: **Time Extended**

29-42-4

Jan 23, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conduct remodel, removed at hand sink at kitchen and relocated in another corner. Observed ice machine stored near ware washing area. Three compartment sink relocated in another position. **Warning**

51-16-7

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored above three compartment sink not inverted. Employee inverted. **Corrected On-Site** **Warning**

24-05-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area near ice machine stored. **Warning**

23-03-4

Jun 17, 2025

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Jun 9, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sep 6, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf soiled.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Cloth used as a food-contact surface. On tuna and salmon.

21-05-5

Frequently Asked Questions

When was Go to Sushi last inspected?

The most recent health inspection at Go to Sushi on file is from Feb 27, 2026. The public record contains five inspections in total.

What is the most common violation at Go to Sushi?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Go to Sushi.

How does Go to Sushi compare to other restaurants in Miami?

Go to Sushi most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Go to Sushi's inspection record improved over time?

Yes. Recent inspections at Go to Sushi have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Go to Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Go to Sushi inspected?

Based on the inspection history on file, Go to Sushi is inspected roughly once per year on average.

Nearby Restaurants

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