Glory Days Grill
Last inspected: Dec 5, 2025
61
Score
Inspectors have visited Glory Days Grill seven times, with records going back to 2022. Glory Days Grill was last inspected on Dec 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
That's lower than the typical Wesley Chapel restaurant, which scores around 86. Nothing in the record is alarming, but there's room to improve.
7
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke hearts in can rack at back of kitchen.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored above lettuce in reach in cooler next to left kitchen grill. Employee moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger patties (49F - Cold Holding at 2:15pm, recorded temps taken at 10:30, retemp 25F at 3:05); cheese (48F - Cold Holding at 2:15, recorded temps taken at 10:30, retemp 23F); tomatoes (45F - Cold Holding at 2:15, recorded temps taken at 10:30, retemp 25F at 3:05); cheese (46F - Cold Holding at 2:15, recorded tempts taken at 10:30, retemp 23F at 3:05) Manager moved items to freezer. **Corrected On-Site**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table on cook line. Manager discarded drinks. **Corrected On-Site**
12B-07-4
61
Jun 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink for prep area. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in walk-in freezer. Around the door**Repeat Violation** **Repeat Violation**
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. At the bar cooler
29-49-6
74
Jan 7, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60 - Cold Holding) on prep table on cookline Employee placed in cooler , retemped at 12:39pm at 58F **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Employee replaced sanitizer, ran machine, and tested at 0ppm Inspector expressed that the operator should discontinue using the dish machine for sanitation and suggested that the operator set up and use the 3-compartment sink until the dish machine is repaired. Employee set up 3-compartment sink and tested at 700ppm (Lactic Acid) **Corrective Action Taken**
22-41-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on storage shelf in dish pit
24-08-4
Basic - Ice bucket/shovel stored on floor between uses. 2 ice bins on floor under ice machine Employee placed on ice machine **Corrected On-Site**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along walkin freezer door and shelves
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish stored on shelf in dish pit
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet on cookline leaking Manager fixed hand sink **Corrected On-Site**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop store in mop bucket next to walkin cooler door Employee inverted mop **Corrected On-Site**
42-01-4
55
Feb 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice, wings **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
36-27-5
78
Nov 6, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature tested at 136 degrees f Manager was advised to set up 3-compartment sink until dish machine is properly work Observed 3-compartment sink set up and sanitized tested at 200ppm Quaternary sanitizer **Corrective Action Taken**
22-56-4
Basic - Drain cover(s) missing. At mop sink
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard guard Observed employee place beard guard on **Corrected On-Site**
13-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor at mop sink Observed manager dry mop area **Corrected On-Site**
36-22-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed store between cookline equipment Corrected observed employee remove **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on reachin cooler handles on cookline Corrected - observed employee remove **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Corrected -observed employee label **Corrected On-Site**
02D-01-5
61
Jun 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
74
Dec 8, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. One door reach in freezer by fryers soiled. **Repeat Violation** - From follow-up inspection 2022-12-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One bartender, one host, two cooks, waiter, and manager with no certification on duty. - From follow-up inspection 2022-12-08: **Time Extended**
53A-05-6
82
Frequently Asked Questions
When was Glory Days Grill last inspected?
The most recent health inspection at Glory Days Grill on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Glory Days Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Glory Days Grill.
How does Glory Days Grill compare to other restaurants in Wesley Chapel?
Glory Days Grill most recently scored 61 out of 100, which is lower than the Wesley Chapel average of 86.
Has Glory Days Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Glory Days Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Glory Days Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Glory Days Grill inspected?
Based on the inspection history on file, Glory Days Grill is inspected around two times per year on average.
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