Glory Days Grill
Last inspected: Mar 30, 2026
55
Score
Inspectors have visited Glory Days Grill eight times, with records going back to 2022. The latest inspection on file is from Mar 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around 13 violations to closer to six violations per visit over the last few inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Restaurants in Riverview average 69, so Glory Days Grill trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved to end of splitter with hose **Corrected On-Site**
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mia Valintino,
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.bar Sink **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink **Corrected On-Site**
31B-04-4
55
Dec 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50 F, Cut lettuce 48 F in reach in cooler on cook line.
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Food storage container/container lid cracked or broken. Flour container cracked, manager replaced at time of inspection. **Corrected On-Site**
14-38-4
78
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
41
Jul 25, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
32
Jan 5, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 45 F- retemp 43 F, corn 49 F- retemp 43 F, eggs 49 F- 35 F, chicken 47 F- 43 F, chicken wings 46 F- retemp 41 F in reach in cooler on cook line. Operator placed in walk in freezer at time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Soda gun at bar. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Donut box and utensil in handwash sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on counter. **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area. **Repeat Violation**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut tomatoes in reach in cooler on cook line. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink in dish area.
31B-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at bar, operator removed at time of inspection. **Corrected On-Site**
21-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cracker mix. Operator removed at time of inspection. **Corrected On-Site**
10-01-5
39
Sep 6, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
23
Mar 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink across from soda machine. Temped 81 F, ran approximately 3 minutes. **Warning** - From follow-up inspection 2023-03-14: Temped 87 F, ran approximately 2 minutes. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting across from 3 Compartment Sink. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers across from 3 Compartment Sink. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
16-46-4
82
Aug 29, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Soda holster bar area **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,cookline
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzle sprayer
23-03-4
Basic - Plumbing system in disrepair. Mop basin valve leaking
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink wall
36-27-5
67
Frequently Asked Questions
When was Glory Days Grill last inspected?
The most recent health inspection at Glory Days Grill on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Glory Days Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Glory Days Grill.
How does Glory Days Grill compare to other restaurants in Riverview?
Glory Days Grill most recently scored 55 out of 100, which is lower than the Riverview average of 69.
Has Glory Days Grill's inspection record improved over time?
Yes. Recent inspections at Glory Days Grill have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Glory Days Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Glory Days Grill inspected?
Based on the inspection history on file, Glory Days Grill is inspected around two times per year on average.
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