Global Lounge Av Mia
Last inspected: Jan 30, 2026
86
Score
Inspectors have visited Global Lounge Av Mia seven times, with records going back to 2025. Inspectors last stopped by on Jan 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
The city-wide average for Miami sits at 74, putting Global Lounge Av Mia on the better side of that line. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite no date marked.
02C-02-5
Basic - Floor area(s) covered with standing water. Observed stranding water on the floor by the dishwashers
36-22-4
86
Oct 28, 2025
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. - From follow-up inspection 2025-08-21: Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. **Time Extended** - From follow-up inspection 2025-08-25: Observed manager Yuneisy Rosello without a manager certification. **Time Extended** - From follow-up inspection 2025-10-21: Observed manager Yuneisy Rosello without a manager certification. **Time Extended**
53A-01-7
90
Aug 25, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad ,muffins, coleslaw, sandwiches not protected. - From follow-up inspection 2025-08-21: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad, pasta, quinoa, coleslaw. **Time Extended** - From follow-up inspection 2025-08-25: Observed in buffet area salad, pasta, quinoa, coleslaw not fully protected. **Time Extended**
08B-01-4
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm - From follow-up inspection 2025-08-21: Observed the two dishwasher machines disconnect, in disrepair operator is waiting on Ecolab, according to manager they are coming today at 1:00 pm, observed three compartment sink set up. Observed three compartment sink set up and dishes being washed ,rinse and sanitize **Time Extended** - From follow-up inspection 2025-08-25: Observed one dishwasher at 187 °F, second dishwasher is not working disconnect operator waiting for a new dishwasher, operator has three compartment sink set up. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. - From follow-up inspection 2025-08-21: Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. **Time Extended** - From follow-up inspection 2025-08-25: Observed manager Yuneisy Rosello without a manager certification. **Time Extended**
53A-01-7
67
Aug 21, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm - From follow-up inspection 2025-08-21: Observed the two dishwasher machines disconnect, in disrepair operator is waiting on Ecolab, according to manager they are coming today at 1:00 pm, observed three compartment sink set up. Observed three compartment sink set up and dishes being washed ,rinse and sanitize **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad ,muffins, coleslaw, sandwiches not protected. - From follow-up inspection 2025-08-21: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad, pasta, quinoa, coleslaw. **Time Extended**
08B-01-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. - From follow-up inspection 2025-08-21: Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification. **Time Extended**
53A-01-7
67
Aug 12, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm
22-49-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad ,muffins, coleslaw, sandwiches not protected.
08B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification.
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form operator filled form. **Corrected On-Site**
03F-10-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator probe thermometer running at 35 F.
05-06-4
Basic - Food stored on floor. Observed cases of water, soda cases stored on the storage floor.
08B-38-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed three compartment sink not use in correct order Wash,Rinse, Sanitize.
16-13-5
45
Mar 3, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Global Lounge Av Mia last inspected?
The most recent health inspection at Global Lounge Av Mia on file is from Jan 30, 2026. The public record contains seven inspections in total.
How does Global Lounge Av Mia compare to other restaurants in Miami?
Global Lounge Av Mia most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Global Lounge Av Mia's inspection record improved over time?
Yes. Recent inspections at Global Lounge Av Mia have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Global Lounge Av Mia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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