Global Foody Lovers
Last inspected: Feb 17, 2026
41
Score
Going back to 2025, Global Foody Lovers has five inspections in the public record. The newest entry in the record is dated Feb 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to five violations before.
The most common issue across all inspections has been “dead roaches on premises”, showing up four times.
Compared to other Davenport restaurants (averaging 85), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/26
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Front server station hand wash sink has utensils stored inside. **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in freezer not in original containers not labeled, or date marked. Raw steak, raw shrimp, and containers of sauce in upright two door cooler not labeled or date marked.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. All upright coolers/freezers, and reach in cooler door handles soiled with food debris.
23-24-4
Basic - Dead roaches on premises. 8 dead on floor under hand wash sink in front server station. 1 dead behind water station in front server station. 4 dead under three compartment sink. 1 dead under kitchen hand wash sink. 1 dead on floor next to ice machine.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floors had accumulation or food debris and grease through out kitchen.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have build up of old food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright two door cooler soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed portion cups, and silverware stored on the floor in front server station. Single service to go boxes stored upright under prep table in kitchen.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and cornstarch in kitchen not in labeled bins.
02D-01-5
Basic - Food stored on floor. Fryer oil, soy sauce, and bag of sugar stored on the floor.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in the rear sides of ice machine. **Repeat Violation**
22-20-5
41
Dec 19, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area **Warning** - From follow-up inspection 2025-12-18: 11 live on trap by 3 compartment sink. 1 live in kitchen floor 2 live kitchen storage rack 1 live back hallway **Time Extended** - From follow-up inspection 2025-12-18: 2 live roaches **Time Extended** - From follow-up inspection 2025-12-19: 4 live on storage shelf in cardboard film roll, next to kitchen hand wash sink. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station. **Warning** - From follow-up inspection 2025-12-18: 29 dead on floor through out 1 dead storage rack **Time Extended** - From follow-up inspection 2025-12-18: 10 dead roaches **Time Extended** - From follow-up inspection 2025-12-19: 4 dead in kitchen on floor by 3 compartment sink 6 dead dead on storage shelf next to hand wash sink Two egg casings on storage shelf next to kitchen hand wash sink **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris, on right of cook line. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
23-03-4
70
Dec 18, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area **Warning** - From follow-up inspection 2025-12-18: 11 live on trap by 3 compartment sink. 1 live in kitchen floor 2 live kitchen storage rack 1 live back hallway **Time Extended** - From follow-up inspection 2025-12-18: 2 live roaches **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station. **Warning** - From follow-up inspection 2025-12-18: 29 dead on floor through out 1 dead storage rack **Time Extended** - From follow-up inspection 2025-12-18: 10 dead roaches **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris, on right of cook line. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. **Warning** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
23-03-4
70
Dec 16, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat food. Raw chicken in flip top unit being stored over ready to eat food. Manager moved chicken to walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area **Warning**
35A-05-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken temped at 2:50, 62F cooling started approximately at 10 am, Noodles tempted at 2:50, 70F cooling started at 12pm. rice cooling started at 12pm, temped 95F at 2:54pm. Manager placed in freezer for rapid cool. **Warning**
03D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in server station being used for washing dishes. **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used has a scoop in cooked, ready to eat rice. Manager removed scoop and discarded it. **Warning**
14-01-5
Basic - Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floors through out establishment soiled with food debris old oil and grease. **Warning**
36-73-4
Basic - Interior of microwave has accumulation of grease/food debris, on right of cook line. **Warning**
22-08-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. **Warning**
43-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at server station hand wash sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
37
Jan 10, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Global Foody Lovers last inspected?
The most recent health inspection at Global Foody Lovers on file is from Feb 17, 2026. The public record contains five inspections in total.
What is the most common violation at Global Foody Lovers?
Across the inspection record, “dead roaches on premises” has been cited four times, more than any other issue at Global Foody Lovers.
How does Global Foody Lovers compare to other restaurants in Davenport?
Global Foody Lovers most recently scored 41 out of 100, which is lower than the Davenport average of 85.
Has Global Foody Lovers' inspection record improved over time?
No. Recent inspections at Global Foody Lovers have averaged around 13 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Global Foody Lovers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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