Gleneagles Main Dining Room

7667 Victory Ln, Delray Beach, FL 33446

American

Last inspected: Mar 25, 2026

Score

Low Risk

Going back to 2022, Gleneagles Main Dining Room has 10 inspections in the public record. The most recent visit was on Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Heat strip failed to turn black” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Delray Beach restaurant scores 71. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Nov 6, 2025

Routine - Food

No violations found.

100

Apr 2, 2025

Routine - Food

No violations found.

100

Mar 31, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

Jul 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 12, 2024

Routine - Food

No violations found.

100

Feb 9, 2024

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp stored in ROP fully thawed. See Stop Sale **Warning**

03G-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked salmon in walk in cooler. Operator reorganized. Raw chicken stored above cooked chicken wings in drawers under grill. Operator reorganized **Corrected On-Site** **Warning**

08A-05-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp stored in ROP fully thawed. **Warning**

01B-13-4

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging cooked fish using an ROP method to be stored thawed in ROP. Provided 2017 fda food code adoption, Special Processes guidance **Warning**

03G-46-1

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held longer than 48 hours, packaging fish using ROP. **Warning**

03G-50-1

Sep 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 24, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dishmachine

36-27-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water stored in Reach In Cooler. Item removed **Corrected On-Site**

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Dec 1, 2022

Routine - Food

6 critical violations. 1 major violation.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....pizza sauce date marked 11/16 at walk in cooler. Stop sale issue . Employee discarded food. **Corrective Action Taken**

02C-01-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon directly top of the grill pineapple at reach in cooler. Employee properly stored food. **Corrected On-Site**

08A-05-6

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. .. due to booster was off ...employee turned on booster . **Corrected On-Site**

22-57-6

High Priority - Toxic substance/chemical improperly stored...degreaser, all purpose cleaner stored with gloves , utensils. Employee properly stored . **Corrected On-Site**

41-10-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....pizza sauce date marked 11/16 at walk in cooler.

01B-13-4

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...at mustard, cranberry, cheese crisp,salsa ,ketchup at buffet line . Employee provided **Corrected On-Site**

08B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener. Employee cleaned. **Corrected On-Site**

22-02-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Gleneagles Main Dining Room last inspected?

The most recent health inspection at Gleneagles Main Dining Room on file is from Mar 25, 2026. The public record contains 10 inspections in total.

What is the most common violation at Gleneagles Main Dining Room?

Across the inspection record, “heat strip failed to turn black” has been cited two times, more than any other issue at Gleneagles Main Dining Room.

How does Gleneagles Main Dining Room compare to other restaurants in Delray Beach?

Gleneagles Main Dining Room most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.

Has Gleneagles Main Dining Room's inspection record improved over time?

Results have been roughly steady. Inspections at Gleneagles Main Dining Room have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gleneagles Main Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gleneagles Main Dining Room inspected?

Based on the inspection history on file, Gleneagles Main Dining Room is inspected around three times per year on average.

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