Giuseppes Ny Pizza Express

2245 S Old Dixie Hwy, Bunnell, FL 32110
Pizza
Last inspected: Nov 13, 2025
78
Score
Low Risk

Public records show nine inspections at Giuseppes Ny Pizza Express stretching back to 2022. Giuseppes Ny Pizza Express was last inspected on Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Compared to other Bunnell restaurants (averaging 85), there's room to close the gap. The record reflects steady performance over time.

9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; ricotta 48F. Per person in charge out 30 minutes. Placed back into reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied standing water. **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge moved mop to store correctly. **Corrected On-Site**
42-01-4
78
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cooler; pizza sauce 52F, cheese 51F; ( - Cold Holding) per person in charge items just filled up. In drawers; sausage 47F, pasta 47; ( - Cold Holding). Person in charge person in charge staff have been in/out. **Warning**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables. Person in charge removed drinks. **Corrected On-Site**
12B-07-4
78
Feb 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
78
Oct 2, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of front hand washing sink.
31A-09-4
Intermediate - No soap provided at handwash sink. Missing at back sink. Person in charge got soap for sink. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. 2 cases of bread on walk in freezer floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes on prep tables. Addressed and person in charge placed in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on drawers.
23-03-4
67
Mar 27, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Sep 22, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 62F. Garlic sitting on counter for 1 hour. Placed back into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile under 3 compartment sink has water damage and is hanging down.
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Missing under triple sink.
36-03-4
78
Jan 3, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
50
Jul 7, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78

Frequently Asked Questions

When was Giuseppes Ny Pizza Express last inspected?

The most recent health inspection at Giuseppes Ny Pizza Express on file is from Nov 13, 2025. The public record contains nine inspections in total.

What is the most common violation at Giuseppes Ny Pizza Express?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Giuseppes Ny Pizza Express.

How does Giuseppes Ny Pizza Express compare to other restaurants in Bunnell?

Giuseppes Ny Pizza Express most recently scored 78 out of 100, which is lower than the Bunnell average of 85.

Has Giuseppes Ny Pizza Express' inspection record improved over time?

Results have been roughly steady. Inspections at Giuseppes Ny Pizza Express have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Giuseppes Ny Pizza Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Giuseppes Ny Pizza Express inspected?

Based on the inspection history on file, Giuseppes Ny Pizza Express is inspected around three times per year on average.