Girafa's Sports Grill
Last inspected: Apr 6, 2026
58
Score
Girafa's Sports Grill, located at 5096 Forest Hill Blvd Ste #900 in West Palm Beach, Florida, had a recent inspection on April 6, 2026, resulting in a moderate risk score. This inspection identified three critical violations, including improper storage of raw animal food over ready-to-eat items, which was corrected on-site. Additionally, a stop sale was issued for time/temperature control for safety food that was not held at or below 41 degrees Fahrenheit in a walk-in cooler.
8
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Dec 5, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
43
Feb 3, 2025
Routine - Food
1 critical violation.
86
Oct 31, 2024
Routine - Food
4 critical violations. 4 major violations.
35
Apr 22, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Nov 7, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Feb 13, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Oct 21, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
37
Violations — Apr 6, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw pork stored over ready to eat empanadas. Raw beef stored over ready to eat ham croquettes. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler #2, Cooked rice(51F -Cold Holding);, cooked beef(47F -Cold Holding), raw calamari(48F -Cold Holding);, cooked shrimp(48F -Cold Holding);, raw chicken(47F -Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler #2, Cooked rice(51F -Cold Holding);, cooked beef(47F -Cold Holding), raw calamari(48F -Cold Holding);, cooked shrimp(48F -Cold Holding);, raw chicken(47F -Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with chemical inside. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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