Giovanni
Last inspected: Jan 28, 2026
50
Score
Giovanni, located at 5975 Pine Ridge Rd in Naples, FL, underwent a high-risk inspection on January 28, 2026, with a score of 50. This inspection identified one critical, three major, and five minor violations. Historically, Giovanni has mostly received medium-risk ratings across its ten recorded inspections.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 5, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 24, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
35
Dec 6, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Apr 12, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 9, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Jan 28, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Chemical mix tank is soiled with debris
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Black and red pepper have cups with no handles inside. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle door. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 70F degrees.
10-07-4
High Priority - Container of medicine improperly stored. Observed medication being stored with food. Operator removed medication. **Corrected On-Site**
41-07-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator has no tags from fresh mussels
01C-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large batches of sauce made on premises with no date marking.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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