Giotto Maestro Della Pizza

959 West Ave Ste 2, Miami Beach, FL 33139

Pizza

Last inspected: Oct 27, 2025

Score

Low Risk

Across the available record, Giotto Maestro Della Pizza has five inspections on file, the first dated 2022. The latest inspection on file is from Oct 27, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged two times.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jun 19, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed TOMATO SAUCE (50F - Cooling), as per operator more than six hours.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (50F - Cooling), as per operator more than six hours.

03D-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza trays soiled with food debris, located at front counter.

22-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and preparation area, not smooth and easily cleaned.

36-37-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler at front counter soiled with debris.

36-27-5

May 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling tiles and ceiling vents soiled throughout kitchen.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.

23-03-4

Jan 30, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area.

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.

11-27-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.

51-13-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

36-30-4

Dec 8, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in a water temperature of 79°F. The manager poured out the water. **Corrected On-Site**

10-05-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Poster provided. **Corrective Action Taken**

11-07-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.

14-11-5

Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor in the dry storage area.

08B-38-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a pizza peel on top of the oven. The manager removed it. **Corrected On-Site**

10-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

23-03-4

Frequently Asked Questions

When was Giotto Maestro Della Pizza last inspected?

The most recent health inspection at Giotto Maestro Della Pizza on file is from Oct 27, 2025. The public record contains five inspections in total.

What is the most common violation at Giotto Maestro Della Pizza?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Giotto Maestro Della Pizza.

How does Giotto Maestro Della Pizza compare to other restaurants in Miami Beach?

Giotto Maestro Della Pizza most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.

Has Giotto Maestro Della Pizza's inspection record improved over time?

Yes. Recent inspections at Giotto Maestro Della Pizza have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Giotto Maestro Della Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Giotto Maestro Della Pizza inspected?

Based on the inspection history on file, Giotto Maestro Della Pizza is inspected around two times per year on average.

Nearby Restaurants

Bella Cuba Restaurant

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Score: 74 — Medium Risk

Go-Go

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Score: 30 — High Risk

Via Emilia

1120 15 St

Score: 86 — Low Risk

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