Giorgio's Cafe & Deli

2100 45 St B-17, West Palm Beach, FL 33407

Café / Breakfast

Last inspected: Nov 1, 2023

Score

Low Risk

Going back to 2022, Giorgio's Cafe & Deli has four inspections in the public record. Inspectors last stopped by on Nov 1, 2023. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Nov 1, 2023, so take the current picture with that in mind.

The trend has been favorable: violation counts have eased from around seven violations to closer to one violation per visit over the last few inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average West Palm Beach restaurant scores 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 1, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door. **Warning** - From follow-up inspection 2023-11-01: Same **Time Extended**

32-04-4

Jul 19, 2023

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47° per operator portion today and heavy cream 47° in reach in cooler per operator back and forth made temperature high , per operator food being held less than 4 hours . Operator moved food to coldest cooler . **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Raw animal food stored over or with unwashed produce....raw shell eggs above whole tomatoes in reach in cooler . Operator moved eggs. **Corrected On-Site**

08A-04-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese , ham, turkey in reach in cooler . Operator date marked. **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing....hand blander in handwashing sink at front line . Operator moved blander. **Corrected On-Site**

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....tuna salad made 3 days ago , chicken salad 2 days ago, corn salad made 3 days ago in reach in cooler . Operator date marked on food . **Corrected On-Site**

02C-02-5

Dec 16, 2022

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 45°, white shredded cheese 45° , roasted pepper 45° in flip top both reach in coolers in kitchen. Per operator food being held less than four hours. Operator covered food. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Cut lettuce 45° at 2:50 pm , per operator lettuce was cut at 11 am . Operator moved cut lettuce coldest cooler . **Corrective Action Taken**

03D-06-5

High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs, eggwash above broccoli at 3 door reach in cooler. Operator properly stored food **Corrected On-Site**

08A-04-5

Intermediate - Handwash sink not accessible for employee use at all times...blocked by bucket. Operator moved **Corrected On-Site**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...all cooked and prepared food which in cooked or prepared 3 days , 2 days ago not date marked , bruschetta wrong date marked . Advised operator date marked. Operator date marked. **Corrected On-Site**

02C-02-5

Basic - Reach-in cooler interior and exterior have accumulation of soil residues, grease.

22-16-4

Basic - Bathroom door left open other than during cleaning or maintenance....men and women . Operator closed **Corrected On-Site**

32-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust shelvings, handwashing sink at kitchen.

23-03-4

Basic - Bowl or other container with no handle used to dispense food in yest in reach in cooler . Employee discarded container. **Corrected On-Site**

14-01-5

Jul 11, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen Flip top cooler; heavy cream (50°F - Cold Holding). Operator stated being held less than 4 hours, moved to reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No running water at mop sink.

27-11-4

Basic - Faucet/handle missing at plumbing fixture. At mop sink; faucet/handle missing.

29-09-4

Frequently Asked Questions

When was Giorgio's Cafe & Deli last inspected?

The most recent health inspection at Giorgio's Cafe & Deli on file is from Nov 1, 2023. The public record contains four inspections in total.

What is the most common violation at Giorgio's Cafe & Deli?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Giorgio's Cafe & Deli.

How does Giorgio's Cafe & Deli compare to other restaurants in West Palm Beach?

Giorgio's Cafe & Deli most recently scored 95 out of 100, which is higher than the West Palm Beach average of 80.

Has Giorgio's Cafe & Deli's inspection record improved over time?

Yes. Recent inspections at Giorgio's Cafe & Deli have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Giorgio's Cafe & Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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