Seasons 401
Last inspected: Apr 20, 2026
100
Score
Seasons 401 appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
That puts the facility ahead of the local pack: the average West Palm Beach restaurant scores 80. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
No violations found.
100
Mar 11, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq **Warning** - From follow-up inspection 2026-01-21: **Time Extended** - From follow-up inspection 2026-01-28: **Time Extended**
51-16-7
90
Jan 21, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Non exempt fish (undetermined tuna species) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of requirements. **Warning** - From follow-up inspection 2026-01-21: Operator stopped selling tuna until they receive parasite destruction **Time Extended**
01D-01-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw bells **Warning** - From follow-up inspection 2026-01-21: In walk in cooler raw pork stored above cooked ham, raw sausage stored on top of fully cooked sausage, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
51-16-7
58
Jan 20, 2026
Routine - Food
7 critical violations. 1 major violation.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing/rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Employee touched face/hair while adjusting hat/glasses and then engaged in food preparation and handled clean equipment/utensils without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Non exempt fish (undetermined tuna species) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of requirements. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw bells **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side make top; cut tomato guacamole (46F - Cold Holding); cut cabbage (46F - Cold Holding); queso fresco (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 1 hour, added ice to surround products. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At holding cabinet; cooked chicken (89F - Hot Holding); cooked beef burritos (128F - Hot Holding). Operator stated items cooked prior to being held less than 2 hours, reheated to 165F+. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq **Warning**
51-16-7
32
Feb 12, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - cooked ground beef (129F - Hot Holding); cooked steak (118F - Hot Holding) both held under 2 hours operator add heat to Bain Marie. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ground beef (50F - Cooling); grilled chicken (45F - Cooling); beef stew (48F - Cooling) held in covered containers overnight and more than 6 hours - see stop sale. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ground beef (50F - Cooling); grilled chicken (45F - Cooling); beef stew (48F - Cooling) held in covered containers overnight and more than 6 hours - see stop sale. **Warning**
01B-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels from both kitchen hand sinks. **Warning**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap from both kitchen hand sinks. **Warning**
31B-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Person preparing green tomatoes not hair restraint. **Warning**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed opera water bottle from prep surface. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
47
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
70
May 31, 2024
Routine - Food
No violations found.
100
Dec 14, 2023
Routine - Food
No violations found.
100
May 1, 2023
Food-Licensing Inspection
No violations found.
100
Aug 4, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; garlic in oil (54°F - Cold Holding), being held at room temperature. Operator stated being held less than 4 hours, moved to reach in cooler. At cook line right flip top cooler; cut tomatoes (50°F - Cold Holding), being held in shallow pan on grate. Operator stated being held less than 4 hours, moved to reach in cooler. **Corrective Action Taken**
03A-02-5
86
Frequently Asked Questions
When was Seasons 401 last inspected?
The most recent health inspection at Seasons 401 on file is from Apr 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Seasons 401?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Seasons 401.
How does Seasons 401 compare to other restaurants in West Palm Beach?
Seasons 401 most recently scored 100 out of 100, which is higher than the West Palm Beach average of 80.
Has Seasons 401's inspection record improved over time?
Yes. Recent inspections at Seasons 401 have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Seasons 401 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seasons 401 inspected?
Based on the inspection history on file, Seasons 401 is inspected around three times per year on average.
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