Giorgio Cafe Gourmet Market.

2296 Sw 22 St Unit N Store 1, Miami, FL 33145

Café / Breakfast

Last inspected: Sep 25, 2024

Score

Medium Risk

Going back to 2022, Giorgio Cafe Gourmet Market. has five inspections in the public record. Inspectors last stopped by on Sep 25, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up three times.

Restaurants in Miami average 74, so Giorgio Cafe Gourmet Market. trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2024

Routine - Food

4 major violations.

View 4 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Genison De Souza

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**

11-26-1

Intermediate - Equipment ( coffee machine) drain line draining into handwash sink at the front counter

31A-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. **Corrected On-Site**

11-27-4

Mar 18, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Oct 4, 2023

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter cheese and ham empanadas (126F - Hot Holding). Operator reheated first to cheese and ham empanadas (148F - Reheating) and second reheat to cheese and ham empanadas (165F - Reheating) **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at the front counter cheese and ham empanadas (126F - Hot Holding). Operator reheated first to cheese and ham empanadas (148F - Reheating) second reheat to cheese and ham empanadas (165F - Reheating). Discussed with operator the correct reheating temperature. **Corrected On-Site**

03E-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside the hand sink. **Repeat Violation**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and completed during inspection. **Corrective Action Taken**

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees in the front counter.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table with soiled gaskets.

23-03-4

Basic - Observed floor under oven and under racks soiled.

36-10-4

Basic - Floor tiles missing and/or in disrepair throughout the kitchen.

36-17-5

Basic - Hole in or other damage to wall. In the kitchen.

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris inside the kitchen.

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the hot holding unit in the front counter.

05-09-4

Mar 24, 2023

Routine - Food

3 major violations.

View 3 violations

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Front counter: pan stored inside the hand washing sink **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**

31B-02-4

Dec 22, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Giorgio Cafe Gourmet Market. last inspected?

The most recent health inspection at Giorgio Cafe Gourmet Market. on file is from Sep 25, 2024. The public record contains five inspections in total.

What is the most common violation at Giorgio Cafe Gourmet Market.?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Giorgio Cafe Gourmet Market..

How does Giorgio Cafe Gourmet Market. compare to other restaurants in Miami?

Giorgio Cafe Gourmet Market. most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Giorgio Cafe Gourmet Market.'s inspection record improved over time?

Yes. Recent inspections at Giorgio Cafe Gourmet Market. have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Giorgio Cafe Gourmet Market. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Giorgio Cafe Gourmet Market. inspected?

Based on the inspection history on file, Giorgio Cafe Gourmet Market. is inspected around three times per year on average.

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