Giordi Ristorante
Last inspected: Mar 27, 2026
100
Score
Giordi Ristorante appears in inspection records 12 times, starting in 2022. Giordi Ristorante was last inspected on Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The city-wide average for Stuart sits at 81, putting Giordi Ristorante on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Mar 26, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
41
Feb 17, 2026
Routine - Food
No violations found.
100
Dec 18, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Personal in charge-Alberto Tonelli **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
53B-14-5
74
Dec 17, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
50
Feb 21, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Oct 15, 2024
Routine - Food
No violations found.
100
May 29, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, employee touched-hair with gloves on then proceeded touch clean utensils. Advised employee of proper hand washing, employee washed hands and changed gloves. **Corrected On-Site**
12A-25-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, raw octopus thawing in container. Advised operator of proper thawing. Operator placed raw octopus under running water. **Corrective Action Taken**
06-01-5
61
Dec 6, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked beet puree dated 11/5, minestrone dated soup 11/26. Operator discarded products. See stop sale. **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked beet puree dated 11/5, minestrone dated soup 11/26. Operator discarded products. See stop sale.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter attached at mop sink with no vacuum breaker.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in by dish machine: Observed Cooked chicken wings with no date mark, per operator made 12/4. Operator labeled properly. **Corrected On-Site**
02C-02-5
58
Aug 25, 2023
Routine - Food
No violations found.
100
Jun 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cake at reach in freezer, all products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states proof of training certificates were recently moved offsite.
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Handle scoop resting in flour bin. Operator stored properly. **Corrected On-Site**
10-01-5
70
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
43
Frequently Asked Questions
When was Giordi Ristorante last inspected?
The most recent health inspection at Giordi Ristorante on file is from Mar 27, 2026. The public record contains 12 inspections in total.
How does Giordi Ristorante compare to other restaurants in Stuart?
Giordi Ristorante most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Giordi Ristorante's inspection record improved over time?
Results have been roughly steady. Inspections at Giordi Ristorante have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Giordi Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Giordi Ristorante inspected?
Based on the inspection history on file, Giordi Ristorante is inspected around three times per year on average.
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