Giordanos of Kissimmee
Last inspected: Nov 18, 2025
41
Score
Public records show eight inspections at Giordanos of Kissimmee stretching back to 2022. On Nov 18, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
Restaurants in Kissimmee average 78, so Giordanos of Kissimmee trails the local norm. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
41
Jun 18, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
Jan 7, 2025
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink
29-37-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy, she filled it out and had all employees on site fill it out as well **Corrected On-Site**
11-26-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped cooked pasta in walk in cooler **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Cup of salt in server area Operator labeled **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room
51-11-4
Basic - Current Hotel and Restaurant license not displayed. 2024 license displayed Operator printed current license and put it up for display **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink bottle on shelf over 3 compartment sink Operator removed **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles in server and bar areas
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in hot bar Operator put ambient thermometer in **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan cover in walk in cooler
23-03-4
Basic - Plumbing system in disrepair. Water leaking from backflow preventer of dish machine
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Pizza make table
29-49-6
43
Aug 30, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in the mop sink area
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.exterior soiled with white like substance
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.above the clean equipment, tile is coming down .
36-32-5
Basic - Employee eating in a food preparation or other restricted area.2 drinks on the soda station prep counter **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair.2 door cooler in the kitchen does not work
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in the kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the lowboy cooler vents soiled near the grill.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes over cucumbers in the walk in cooler **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In the storage room
42-01-4
61
Apr 3, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Nov 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
86
Feb 24, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (72F - Cold Holding) butter is blend but still has 2 % milk solids in it. Provided operator blank time as a public health form
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Soda gun drain line into hand sink at bar area
31A-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. In employee bathroom
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in reach in cooler on top of pepperoni operator removed **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Next to dishwasher metal pans **Repeat Violation**
24-08-4
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container with nnhandle used in bread crumbs on cook line Operator removed **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above cook line dusty
23-03-4
Basic - Old labels stuck to food containers after cleaning. Metal pans next to dishwasher
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server ice machine next to bar
22-20-5
45
Jul 28, 2022
Complaint Full
5 minor violations.
View 5 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling with watch on. Coached employee and they removed **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and plastic containers by 3 compartment sink
24-08-4
Basic - Floor tiles missing and/or in disrepair. At server/soda station. **Repeat Violation**
36-17-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table in server station. Manager moved. **Corrected On-Site**
21-44-1
Basic - Waste line missing at soda gun holster. At bar **Repeat Violation**
29-17-4
78
Frequently Asked Questions
When was Giordanos of Kissimmee last inspected?
The most recent health inspection at Giordanos of Kissimmee on file is from Nov 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Giordanos of Kissimmee?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Giordanos of Kissimmee.
How does Giordanos of Kissimmee compare to other restaurants in Kissimmee?
Giordanos of Kissimmee most recently scored 41 out of 100, which is lower than the Kissimmee average of 78.
Has Giordanos of Kissimmee's inspection record improved over time?
Results have been roughly steady. Inspections at Giordanos of Kissimmee have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Giordanos of Kissimmee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Giordanos of Kissimmee inspected?
Based on the inspection history on file, Giordanos of Kissimmee is inspected around two times per year on average.
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