Ginza Sushi
Last inspected: Mar 31, 2026
27
Score
Ginza Sushi is a restaurant located at 4429 Cleveland Ave Unit 170, Fort Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
7
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
27
Oct 14, 2025
Complaint Full
5 critical violations. 4 major violations. 14 minor violations.
16
Mar 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Jan 8, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jul 16, 2024
Complaint Full
2 major violations. 5 minor violations.
61
May 9, 2024
Complaint Full
2 critical violations. 5 major violations. 6 minor violations.
33
Jan 10, 2024
Complaint Full
6 minor violations.
74
Oct 31, 2023
Routine - Food
1 minor violation.
95
Mar 15, 2023
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
45
Aug 30, 2022
Complaint Full
2 critical violations. 4 minor violations.
61
Aug 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 31, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at bar above ice bin. Operator separated all the cups to allow airflow to dry. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Observed torn gaskets at Reach in Cooler at sushi station.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler door. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed no label on flour container at cookline. Operator labeled the food items. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked at sushi station. Operator time marked the food item. **Corrected On-Site**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joshua Salinas, 02/24/2017. (National Registry of Food Safety Professionals)
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked handwash sink at cookline by prep table. Operator removed the table. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer at bar handwash sink. Operator removed the strainer. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Operator informed of being on order.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for Time as a Public Health Control. Emailed the written procedure.
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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