Ginza Steak House & Sushi Bar
Last inspected: Dec 12, 2025
100
Score
Across the available record, Ginza Steak House & Sushi Bar has 11 inspections on file, the first dated 2022. The most recent report on file is from Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
Across the inspection history, “food not stored at least 6 inches off of the floor” is the issue that surfaces most often, recorded four times.
Restaurants in Port Orange average 66, so Ginza Steak House & Sushi Bar is doing better than most peers. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
No violations found.
100
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
37
Feb 18, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Nov 12, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
52
Apr 29, 2024
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. -box of advil stored on shelf above prep table, operator relocated **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. -won tons in plastic bags in triple door reach-in freezer
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored over ice cream in single door stainless steel reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ready-to-eat foods in glass double door reach-in cooler, operator relocated eggs to walk-in cooler -raw steak over cooked noodles in short stainless steel reach-in cooler, operator relocated cooked noodles **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 73F, per operator less than 30 minutes stored on drainboard of triple sink, operator relocated to walk-in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink next to triple sink, operator cleared **Corrected On-Site**
31B-05-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies.
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -detergent spray bottle lacking label, operator labeled **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -in short stainless steel reach-in cooler, operator relocated thermometer to front **Corrected On-Site**
05-11-4
Basic - Cutting board has cut marks and is no longer cleanable. -light blue cutting board on top of reach-in cooler, operator replaced cutting board **Corrected On-Site**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. -employee cooking with wok, operator gave him a hat **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator separated **Corrected On-Site**
24-08-4
Basic - Ice scoop handle in contact with ice, operator removed **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -sushi holding cabinet, operator installed new thermometer **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled, operator cleaned -exterior of triple door reach-in freezer has an accumulation of grease and food debris **Corrected On-Site**
23-03-4
22
Jan 19, 2024
Routine - Food
No violations found.
100
Nov 20, 2023
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Raw animal food stored not properly separated from ready-to-eat food. -sliced orange falling from bowl touching raw seafood. -raw fish stored above carrots inside walk in cooler -raw chicken stored above everything inside walk in cooler -raw chicken stored above soy sauce buckets inside walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored above cooked fish, removed from commercial packaging inside reach in freezer **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half gallon of milk 52F inside glass door beverage/turbo air cooler in server area outside of kitchen. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half gallon of milk 52F inside glass door beverage/turbo air cooler in server area outside of kitchen. From prior day, see stop sale., tofu 48F. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blue cutting board in back prep area
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -ginza tar tar, salad including spicy tuna. No indication for item covering under consumer advisory. -poke bowl -cold smoked salmon **Warning**
02B-04-5
Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense rice
14-01-5
Basic - Cutting boards have cut marks and is no longer cleanable. -blue cutting board in back
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. -cook
13-03-4
Basic - Equipment in poor repair. -prep table in server area, and stainless shelving above makeline
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Floor tiles missing and/or in disrepair. -large gap at floor tiles under hand sink causing build up of debris/soil in crevice
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -inside walk in cooler, multiple cases of food/buckets of sauce on cook line
08B-47-4
Basic - Food stored in a location that is exposed to splash/dust. -cases of oil and open tempura breading next to hand sink, inside splash zone
08B-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom **Corrected On-Site**
31B-04-4
Basic - Reuse of single-service or single-use articles. -rice nets
25-32-4
Basic - Screen in door in poor repair/inadequately installed.
36-60-5
Basic - Unwashed fruits/vegetables stored on cutting board in back prep area **Corrected On-Site**
08B-17-4
25
Jul 7, 2023
Routine - Food
No violations found.
100
May 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce on floor in walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine, operator installed new trash can **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
14-17-4
74
May 8, 2023
Routine - Food
3 critical violations. 6 major violations. 12 minor violations.
View 21 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -operator educated employee, employee washed hands, placed on new gloves **Corrected On-Site** **Warning**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp over soybeans in triple door reach in freezer, operator reorganized freezer **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 82F, per operator less than 3 hours, operator relocated to reach in cooler -Krab 48F in walk-in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine lightly soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next ice machine blocked by white plastic jug -handwash sink next to dishwashing area blocked by hamper **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator posted **Corrected On-Site** **Warning**
51-13-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floor behind rice cooker and behind fryers **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce on floor in walk-in cooler **Repeat Violation** **Warning**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 door reach in cooler across from fryer, operator installed new thermometer **Corrected On-Site** **Warning**
05-09-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine, operator installed new trash can **Corrected On-Site** **Warning**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers lightly soiled -dish racks soiled **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table on cookline **Warning**
21-12-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -multiple bottled waters in reach in cooler, operator removed **Corrected On-Site** **Warning**
12B-13-4
19
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. -crab ran goons in plastic bag in freezer
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over unwashed cucumber in walk in cooler -raw beef over unwashed lettuce in walk in cooler
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area being used to fill stainless steel bowl
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled water on shelf above prep table
12B-07-4
Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floor under rice cooker
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor throughout kitchen and walk in cooler
08B-47-4
52
Frequently Asked Questions
When was Ginza Steak House & Sushi Bar last inspected?
The most recent health inspection at Ginza Steak House & Sushi Bar on file is from Dec 12, 2025. The public record contains 11 inspections in total.
What is the most common violation at Ginza Steak House & Sushi Bar?
Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited four times, more than any other issue at Ginza Steak House & Sushi Bar.
How does Ginza Steak House & Sushi Bar compare to other restaurants in Port Orange?
Ginza Steak House & Sushi Bar most recently scored 100 out of 100, which is higher than the Port Orange average of 66.
Has Ginza Steak House & Sushi Bar's inspection record improved over time?
Yes. Recent inspections at Ginza Steak House & Sushi Bar have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Ginza Steak House & Sushi Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ginza Steak House & Sushi Bar inspected?
Based on the inspection history on file, Ginza Steak House & Sushi Bar is inspected around four times per year on average.
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