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Gino's Pizza and Pasta

43 Alafaya Woods Blvd, Oviedo, FL 32765
Italian
Last inspected: Jan 15, 2026
82
Score
Low Risk

Gino's Pizza and Pasta appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Restaurants in Oviedo average 63, so Gino's Pizza and Pasta is doing better than most peers. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
82
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Mar 26, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored on top cooked chicken wings at the reach freeze. Operator switch it . **Corrected On-Site**
08A-02-6
Basic - Equipment in poor repair. Gasket torn at the reach-in freezer back of the kitchen and the door Handles bottom of make table. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of tea stores at the reach-in 3 door cooler back of the house. Operator discarded it . **Corrected On-Site**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Top of the hood .
36-27-5
70
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 6, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets on shelf storing food products
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
70
Sep 6, 2023
Routine - Food
6 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
70
Mar 15, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -marinara sauce 120f <2hours from reheating. Removed from oven. Operator returned to stove for further reheating -corrected to 165f **Corrected On-Site**
03E-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -zero ppm **Corrected On-Site**
22-41-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided manager handout
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee filled pan with water from hws for hot holding station -measuring cup in hws
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per manager has new employees less than 60 days that have not under gone food handler training
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table in back **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. -small hole at baseboard below electrical panel
36-24-5
Basic - Bowl or other container with no handle used to dispense food. -in rice container, cornstarch -operator removed **Corrective Action Taken**
14-01-5
43
Jul 28, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
22-02-4
Basic - Stored food not covered. Bread crumb , flour stored in dry storage area.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink
36-27-5
82

Frequently Asked Questions

When was Gino's Pizza and Pasta last inspected?

The most recent health inspection at Gino's Pizza and Pasta on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Gino's Pizza and Pasta?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Gino's Pizza and Pasta.

How does Gino's Pizza and Pasta compare to other restaurants in Oviedo?

Gino's Pizza and Pasta most recently scored 82 out of 100, which is higher than the Oviedo average of 63.

Has Gino's Pizza and Pasta's inspection record improved over time?

Yes. Recent inspections at Gino's Pizza and Pasta have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Gino's Pizza and Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gino's Pizza and Pasta inspected?

Based on the inspection history on file, Gino's Pizza and Pasta is inspected around two times per year on average.

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→ All locations in Oviedo → Italian restaurants in Florida → Italian restaurants in Oviedo
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