Gina's Deli
Last inspected: Feb 9, 2026
55
Score
Gina's Deli, located at 803 Edgewood Ave S in Jacksonville, FL, had a moderate-risk inspection on February 9, 2026, with a score of 55. The inspection identified one critical, two major, and five minor violations. This most recent inspection follows a historical pattern of mostly high-risk findings across ten scored inspections for the Italian restaurant.
12
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 26, 2025
Routine - Food
1 critical violation.
86
Sep 22, 2025
Routine - Food
2 critical violations.
74
Sep 10, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Apr 22, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Dec 19, 2024
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
3 critical violations. 5 minor violations.
50
Apr 8, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Sep 28, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Jun 1, 2023
Routine - Food
No violations found.
100
Mar 29, 2023
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
17
Sep 27, 2022
Routine - Food
2 critical violations.
74
Violations — Feb 9, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and prep area. **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items. **Repeat Violation**
13-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta, fruit bowls, desserts in clear door cooler in dining area. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues Interior of reach in freezer at bottom is soiled.
22-16-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on sausage, steak, pancake batter and eggs. Manager wrote time marking. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager misplaced form emailed manager a blank form to fill out.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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