Gigi Cafe

5722 Washington Ave Ste B, Hollywood, FL 33023
Café / Breakfast
Last inspected: Feb 27, 2026
100
Score
Low Risk

Inspectors have visited Gigi Cafe six times, with records going back to 2022. The latest inspection on file is from Feb 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

Compared to the broader Hollywood restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Food-Licensing Inspection
No violations found.
100
Jul 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Jan 27, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Letter provided for raw conch during inspection. **Corrected On-Site**
01D-05-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
67
Aug 16, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
82
Aug 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 28, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above tortilla in GE refrigerator.Manager inverted. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Food stored on floor. Case of water stored on floor in kitchen next to triple sink. Manager elevated. **Corrected On-Site**
08B-38-4
82

Frequently Asked Questions

When was Gigi Cafe last inspected?

The most recent health inspection at Gigi Cafe on file is from Feb 27, 2026. The public record contains six inspections in total.

What is the most common violation at Gigi Cafe?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Gigi Cafe.

How does Gigi Cafe compare to other restaurants in Hollywood?

Gigi Cafe most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Gigi Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Gigi Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gigi Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gigi Cafe inspected?

Based on the inspection history on file, Gigi Cafe is inspected around two times per year on average.