Gia's Kitchen

405 57 Ave W, Bradenton, FL 34207

Italian

Last inspected: Mar 27, 2026

Score

Low Risk

Going back to 2025, Gia's Kitchen has three inspections in the public record. The newest entry in the record is dated Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Gia's Kitchen's latest score is in line with the Bradenton average of 83. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor.observed beverage coolers stored on floor. Person in charge removed from floor. **Corrected On-Site**

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

50-04-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 7, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler beef chili (92F - Cooling). Person in charge stated it was prepared on 12/6/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. person in charge voluntarily discarded chili.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in reach in cooler beef chili (92F - Cooling). Person in charge stated it was prepared on 12/6/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. person in charge voluntarily discarded chili.

03D-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy for person in charge both employees read and signed document. **Corrected On-Site**

11-26-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Single-service articles not stored inverted or protected from contamination.Person in charge inverted

25-06-4

Jan 9, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Gia's Kitchen last inspected?

The most recent health inspection at Gia's Kitchen on file is from Mar 27, 2026. The public record contains three inspections in total.

How does Gia's Kitchen compare to other restaurants in Bradenton?

Gia's Kitchen most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.

Has Gia's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Gia's Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gia's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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