Giardino Gourmet Salads
Last inspected: Feb 17, 2026
58
Score
During the most recent inspection on February 17, 2026, Giardino Gourmet Salads, located at 11402 NW 41 St #110 in Doral, Florida, received a Moderate Risk score. The inspection noted three critical violations, including a stop sale issued for beans found at 53°F, and two minor violations, such as equipment and utensils not being properly air-dried. Historically, this vegetarian establishment has mostly received medium-risk scores across its seven recorded inspections.
7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 critical violations. 2 minor violations.
58
Oct 6, 2025
Routine - Food
1 minor violation.
95
Jan 27, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 28, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Jul 14, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Feb 17, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not cooling properly, left thermometer in for five minutes with a temperature of 58F. **Warning**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area shelf wet nesting. **Warning**
24-08-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed BEANS (53F - Cooling) at reach in cooler made two days prior as per manager. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SALMON SALAD (55F - Cold Holding); CHICKEN SALAD (60F - Cold Holding); HARD BOILED EGGS (61F - Cold Holding) at front counter. Manager moved items to another cooling unit for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed BEANS (53F - Cooling) at reach in cooler made two days prior as per manager. **Warning**
03D-06-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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