G.I. Jade Tiki Bar & Bistro

38 Miracle Strip Pkwy Sw, Fort Walton Beach, FL 32548

Asian / Fusion

Last inspected: Jan 7, 2026

100

Score

Low Risk

Inspectors have visited G.I. Jade Tiki Bar & Bistro seven times, with records going back to 2022. The newest entry in the record is dated Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Fort Walton Beach restaurant scores 96. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

No violations found.

100

May 1, 2025

Routine - Food

No violations found.

100

Jan 29, 2025

Routine - Food

No violations found.

100

Feb 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris buildup on ice shield in ice machine at kitchen entryway.

22-20-5

Oct 24, 2023

Routine - Food

No violations found.

100

Mar 30, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served: - several tags in January, February, and March do not have dates.

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: two soda guns at tiki bars dirty. Employee cleaned during inspection. **Corrected On-Site**

22-02-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service: - inspector gave copies to owner and they were immediately hung up where the customers could see them. **Corrected On-Site**

02A-01-4

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: - January mixed in with February.

01C-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice machine lid near kitchen dirty.

22-20-5

Nov 28, 2022

Routine - Food

1 critical violation. 1 major violation. 12 minor violations.

View 14 violations

High Priority - Reduced oxygen packaged food label lacking use by date. After Discussion with operator and chef, use by date was placed on ROP label. **Corrected On-Site**

03G-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Sink near wait station blocked with a crate. Manager removed crate from sink. **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. Make table lids held with duct tape.

14-11-5

Basic - Food stored on floor. Spinach and French fries stored on floor of walk in freezer.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans heavily soiled.

23-03-4

Basic - Soiled dry wiping cloth in use on cutting board at make bar and shelf above cold drawers on cook line.

21-10-4

Basic - Unnecessary items/unused equipment on the premises. Discarded equipment stored outside near beer walk in cooler.

33-31-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside and outside ice machines soiled on interior. **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Cloth used as a food-contact surface. Cloth used under bow of spinach.

21-05-5

Basic - Cook line dish shelves have accumulation of soil residues.

22-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was G.I. Jade Tiki Bar & Bistro last inspected?

The most recent health inspection at G.I. Jade Tiki Bar & Bistro on file is from Jan 7, 2026. The public record contains seven inspections in total.

What is the most common violation at G.I. Jade Tiki Bar & Bistro?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at G.I. Jade Tiki Bar & Bistro.

How does G.I. Jade Tiki Bar & Bistro compare to other restaurants in Fort Walton Beach?

G.I. Jade Tiki Bar & Bistro most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.

Has G.I. Jade Tiki Bar & Bistro's inspection record improved over time?

Yes. Recent inspections at G.I. Jade Tiki Bar & Bistro have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at G.I. Jade Tiki Bar & Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is G.I. Jade Tiki Bar & Bistro inspected?

Based on the inspection history on file, G.I. Jade Tiki Bar & Bistro is inspected around two times per year on average.

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